Food & Drink - 10 December 2006

My husbond and I can't agree on Barolowine. Is it a name of an area in Italy or is it a brand like Champagne? Could you make Barolo in other countries?

2006-12-10 23:59:27 · 8 answers · asked by Lassie 2 in Beer, Wine & Spirits

2006-12-10 23:48:58 · 16 answers · asked by Anonymous in Entertaining

2006-12-10 23:44:40 · 9 answers · asked by AKINWALE A 1 in Ethnic Cuisine

2006-12-10 23:41:04 · 5 answers · asked by haybraindotcom 1 in Other - Food & Drink

2006-12-10 23:38:55 · 1 answers · asked by brown.angeleyes 1 in Other - Food & Drink

I cook the meat in the over and cook veggies in steamer whilst meat is cooking then once done, put yorkshire puds in the oven for 5 mins (already made) and stuffing balls go in near the end of meat cooking, but when I come to dish it all out, it goes cold. Is there any way I can it hot so it's ALL still hot ready to be served?

2006-12-10 23:01:57 · 10 answers · asked by KT 1 in Cooking & Recipes

one dozen fresh tomales/ carnita burritos, Peako Dee Guy o, rice and beans, ...

2006-12-10 23:00:00 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 22:52:04 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-10 22:45:13 · 13 answers · asked by shirley a 1 in Entertaining

to eat?

2006-12-10 22:40:19 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 22:33:47 · 2 answers · asked by Dside666 2 in Beer, Wine & Spirits

2006-12-10 22:21:59 · 6 answers · asked by ? 3 in Cooking & Recipes

2006-12-10 22:21:09 · 12 answers · asked by beckie m 1 in Ethnic Cuisine

2006-12-10 22:17:55 · 5 answers · asked by ? 3 in Cooking & Recipes

Im on diet and i drink green tea twice a day as I can't drink tea/coffee widout milk. so I prefer green tea as it is an antioxident and good for skin. but someone told me tht regular use of green tea weekens the Liver. IS IT TRUE?

2006-12-10 22:13:46 · 9 answers · asked by Anonymous in Other - Food & Drink

As my old friend Bobby Hibbler used to say,"Mmm Mmm meat loaf sandwich! I like them my meat loaf sandwiches with fresh white bread and butter, spread with mayo with crisp lettuce and milk and potato chips.*********be down!

2006-12-10 22:08:24 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 21:55:52 · 6 answers · asked by shaala 1 in Cooking & Recipes

Please tell me quikly i dont have much time!! If you answer it i'm definitely piking u as a best ansa!

2006-12-10 21:53:29 · 13 answers · asked by Anonymous in Ethnic Cuisine

2006-12-10 21:44:40 · 22 answers · asked by Marko 2 in Entertaining

2006-12-10 21:44:03 · 15 answers · asked by volksbank 4 in Ethnic Cuisine

2006-12-10 21:41:50 · 35 answers · asked by den d 1 in Non-Alcoholic Drinks

Can only find Weight Watchers Reisling that is sweet. The extra light wines avaiable in South Africa have a much lower alchohol and calorie content and would like to find one here. The wine is also dry

2006-12-10 21:28:31 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I wish I could find a decent NY style eggroll in Los Angeles. Since I can't, I just want to know why it is that nearly every single crusty Chinese joint in the tri-state area can crank out a pretty decent eggroll (with the thick brown skin, crispy outer layer but chewy inner layer, seasoned cabbage and bits of sweet and salty bbq pork and tiny shrimp on the inside). Eggrolls outside of the tristate area seem to actually be spring rolls, the largely flavorless concoctions with the think, flaky, crispy exterior and no meat inside.

Is there a genetic difference between the Chinese who immigrated to NY and the ones who made it out of the city? Why has the art of the big, delicious eggroll died out outside of New York? What's going on???

2006-12-10 21:23:24 · 7 answers · asked by levbarg 2 in Ethnic Cuisine

2006-12-10 21:22:46 · 16 answers · asked by robzelbobz 1 in Other - Food & Drink

2006-12-10 21:20:37 · 11 answers · asked by volksbank 4 in Cooking & Recipes

My girlfriend got given a wok from her mum that had only been used once but had gone rusty. I cleaned it all up, got the rust off it and dried but the orangy rust stuff has returned? Any ideas what i can do about this? shall i just chuck it away and get a new one?

2006-12-10 21:19:25 · 25 answers · asked by Graeme T 2 in Cooking & Recipes

2006-12-10 21:04:35 · 2 answers · asked by susan s 1 in Cooking & Recipes

how can i keep/store my cookies to prevent it from lossing its crunchy_ness? instead of only air tight container??

Thanks!

2006-12-10 21:00:43 · 7 answers · asked by Its me! 3 in Cooking & Recipes

If I went travelling, what are the most vegetarian friendly, in terms of restaurants and dining? I've heard that #1 is India and #2 is Israel but I'm also interested in Europe and the rest of Asia.

Although everyone talks about the abundance of vegetables in South European diets, everyone I've met has told me that Britain is the most veg-friendly European country, which sounds paradoxical?

2006-12-10 20:53:25 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Mine is bear's paws cooked in herbal soup. Took it in Cambodia.

2006-12-10 20:41:28 · 13 answers · asked by Teh halia 2 in Other - Food & Drink