Food & Drink - 10 December 2006

Please answer only if you can provide the receipe. No eggs or peanuts, please (due to allergies).

2006-12-10 13:37:42 · 7 answers · asked by Anonymous in Cooking & Recipes

On cold nights i like to make Hot chocolate, i make mine with hot milk. I know most people make there's with hot water, dont like it that way.
Then i like to top it off with cool wirp and chocolate sprinkle's ( if i have them). How do you drink yours?

2006-12-10 13:35:22 · 12 answers · asked by Porcelain Doll 6 in Other - Food & Drink

I believe that making pumpking pie is an excercise in mediocrity, and here is why. The best pumpkin pie you have ever had, isn't that much better than the worst pumpkin pie you have ever had. It is a lackluster treat, prepared easily by anyone who can open a can. Is pumpkin pie just another excuse to eat NUTMEG?

2006-12-10 13:34:29 · 8 answers · asked by Anonymous in Other - Food & Drink

If not, where? Are they more expensive than plain vitamins with gelatin?

2006-12-10 13:33:52 · 4 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-10 13:31:12 · 9 answers · asked by juju 3 in Cooking & Recipes

What is the easiest kind of alcohol to make (from scratch) yourself? Also would prefer links to recepies that are either really tasty or don't involve a ton of equipment.

2006-12-10 13:30:52 · 15 answers · asked by HPE 1 in Beer, Wine & Spirits

2006-12-10 13:28:42 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-10 13:25:56 · 15 answers · asked by Anonymous in Cooking & Recipes

I need some flour that is more coarse than regular flour but not as course as course flour... It's for Rohliky, Czech rolls, so I'm assuming it's some sort of "European specialty" flour. What would be an American equivalent, or what would it be called?

Thanks!

2006-12-10 13:23:54 · 2 answers · asked by Pumusa 2 in Ethnic Cuisine

2006-12-10 13:20:36 · 9 answers · asked by don king p 1 in Cooking & Recipes

where do I purchase beans?where do I purchase packing supplies?

2006-12-10 13:18:56 · 4 answers · asked by mckayla m 1 in Beer, Wine & Spirits

I'm an alcoholic and i cannot hold my alcohol very well, needless to say, my life is crap and I have done so much that I regret and it has cost me alot...don't tell me to "just stop drinking"...give me practical advice pls.

2006-12-10 13:18:52 · 8 answers · asked by Cooxie 2 in Beer, Wine & Spirits

2006-12-10 13:17:47 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I know gelatin's made by boiling hooves/hides/bones of various animals. But a friend of mine said that some gelatin is also plant-based. Is that even possible?

2006-12-10 13:11:21 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Well, here's the deal. I want to surprise my mom and dad with breakfast in bed tomorrow! Problem is, I'm not a great cook, lol, and I'm so used to having stuff prepared for me, that I am afraid I will mess something up! :( This is the menu so far:

Apple Crumble
Biscuits (fresh and homemade!)
French Toast and
Some sorta egg dish

My question is, will this recipe work (FYI...I totally and completely just made this up from the top of my head):

If I take the same dough from the biscuits and put scramlbled eggs inside it (like the dough will be in a fancy cup shape) will the eggs burn, and will the meal taste good overall? What if I put raw eggs inside the cup shaped dough balls?

Thanks...oh and any other enticing recipes (that are easy) are welcome as well.

2006-12-10 13:10:53 · 13 answers · asked by wannabe cook! lol 1 in Other - Food & Drink

Well, here's the deal. I want to surprise my mom and dad with breakfast in bed tomorrow! Problem is, I'm not a great cook, lol, and I'm so used to having stuff prepared for me, that I am afraid I will mess something up! :( This is the menu so far:

Apple Crumble
Biscuits (fresh and homemade!)
French Toast and
Some sorta egg dish

My question is, will this recipe work (FYI...I totally and completely just made this up from the top of my head):

If I take the same dough from the biscuits and put scramlbled eggs inside it (like the dough will be in a fancy cup shape) will the eggs burn, and will the meal taste good overall? What if I put raw eggs inside the cup shaped dough balls?

Thanks...oh and any other enticing recipes (that are easy) are welcome as well.

2006-12-10 13:10:43 · 7 answers · asked by wannabe cook! lol 1 in Cooking & Recipes

Would it be condensed or evaporated milk or something else?

2006-12-10 13:09:58 · 6 answers · asked by Miyuki 3 in Cooking & Recipes

This morning as I was cracking walnuts, I noticed an insignia individually stamped in red ink on the shell of each walnut. It said "Diamond" and had a little design underneath..what does this mean and/or signify? My thoughts were that it could be the name of the farm that produced them, the name of the company, or even the varietal of walnut...thoughts?

2006-12-10 13:07:45 · 4 answers · asked by Mr. Fancy Pants 3 in Cooking & Recipes

Moderate spices/herbs are OK but want to avoid ultra "hot" ones.

2006-12-10 13:06:59 · 8 answers · asked by Phoenix Rising 3 in Cooking & Recipes

I have made biscuits so many times that I joked to my mother, even if I were in a coma, I could still make them reflexively if I had the ingredients in front of me. They are one of my favorite breads. One problem that keeps cropping up, though, is that my biscuits are always tough, crisper and harder in texture that I'd like, I want them to be soft and buttery and flaky. What can I do to fix this problem? Am I working the dough too much or not adding enough butter or overbaking them? Help needed from experienced biscuit bakers.

2006-12-10 13:04:33 · 10 answers · asked by Mr. Fancy Pants 3 in Cooking & Recipes

2006-12-10 13:03:36 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-10 13:00:10 · 10 answers · asked by nathan_p84 2 in Other - Food & Drink

Recipe cannot include any dairy, sugar/honey/artificial sweetener, or vinegar.

2006-12-10 12:59:28 · 5 answers · asked by Phoenix Rising 3 in Cooking & Recipes

and I put the green icing on them. I'm trying to stack them to make Christmas Trees but they are too short.... anybody have any ideas as to what I can put in between each cookie to raise it up a bit?? I was thinking of icing but it's way too thin... HELP! :) Please!!!

2006-12-10 12:59:21 · 8 answers · asked by Unknown 1 in Other - Food & Drink

why do people want to drink alcohol? stress? or what?

how to give up when they are addiction in alcohol?

2006-12-10 12:56:22 · 15 answers · asked by aisa1231 5 in Beer, Wine & Spirits

i'm pregnant and reallly want some brownies and cant seem to find a recipe for regular brownies.

2006-12-10 12:55:19 · 5 answers · asked by sweetheart_ok_20 1 in Cooking & Recipes

I make and give as gifts Kaluha and my own spice mixture. My friends and family love it but I have run out of bottles and places to purchase them. Online shipping is 1/2 the cost of the product. Does anyone know where I can purchase a few cases of wine bottles and a few cases of spice jars?

2006-12-10 12:52:25 · 1 answers · asked by patcary@sbcglobal.net 1 in Beer, Wine & Spirits

I'm trying to supply the alcohol myself because the caterer we are using is asking ALOT of money per person. Any ideas of where I could find the answers? It's for about 150 people! Thanks!

2006-12-10 12:49:25 · 4 answers · asked by ccarrion_email 1 in Beer, Wine & Spirits

2006-12-10 12:46:43 · 9 answers · asked by cookingdoom 1 in Cooking & Recipes

2006-12-10 12:45:07 · 7 answers · asked by Anonymous in Ethnic Cuisine