2006-12-10 13:03:36 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
run HOT water on the bottom one for a minute and it will expand a little. Then twist them apart.
2006-12-10 13:06:40 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Fill the top one w/ ice and a bit of water, while lowering the bottom one into a sinkful of hot water. They should come apart easily.
2006-12-10 21:31:36 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
heat the pans in the oven then pour ice water in the top one
2006-12-10 23:08:45 · answer #3 · answered by Alli 1 · 0⤊ 0⤋
the first thing that comes to my mind is to try soaking them in very hot water for quite a while; let the heat loosen them up........if that isn't working, MAYBE even try adding a little bit of either cooking oil or dishwashing soap.....put your hands on each and twist one of them one way and one of them the other way and PRY them apart gently
2006-12-10 21:09:15 · answer #4 · answered by Amy 1 · 0⤊ 1⤋
Put cold water in one, hot water in the other.
2006-12-11 01:22:55 · answer #5 · answered by JubJub 6 · 0⤊ 0⤋
Try pam pan spray. Don't know if it will work but it keeps food from sticking.
2006-12-10 22:06:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Put them in the oven on high for a few minutes.
2006-12-10 21:06:23 · answer #7 · answered by Anonymous · 0⤊ 2⤋