Food & Drink - 10 December 2006

I'm looking for a great cooking magazine. the recipes can't be too hard because i'm not a great intermediate cook, but i want the recipes to be tasty. i especially like to make desserts but it doesn't have to be a sweets magazine, i'm just saying in case you know one. thanks

2006-12-10 11:49:52 · 14 answers · asked by mariah(: 3 in Other - Food & Drink

I froze some corn on the cob (uncooked) and I am not sure how long to boil it, any suggestions?

2006-12-10 11:47:01 · 15 answers · asked by kellibrijay 1 in Cooking & Recipes

What is wrong with the food being sold there why is it so much cheaper then the regular store?

2006-12-10 11:41:39 · 3 answers · asked by theoneandonly4251 2 in Other - Food & Drink

I have just put a marinade on the staek tip...but my BBQ won't light. I was going to put it in the oven but I am not sure what temp to set it at or how long to keep it in. It is abour 2 1/2 pounds.Any suggestions?

2006-12-10 11:39:16 · 8 answers · asked by yidlmama 5 in Cooking & Recipes

then ethically, how is that any different from slaughtering animals to eat? Don't we have a obligation to have "respect for ALL living things" and not just for organisms that walk on four legs??

2006-12-10 11:38:11 · 9 answers · asked by The Love Duck 6 in Vegetarian & Vegan

My serving some so can I have some of it?or not?

2006-12-10 11:35:58 · 15 answers · asked by Ruler of darkness 1 in Vegetarian & Vegan

Which is better starbucks or carribu?

2006-12-10 11:30:34 · 19 answers · asked by Person 1 in Non-Alcoholic Drinks

I had a recipe for this a while back but lost it. Any suggestions?

2006-12-10 11:30:20 · 5 answers · asked by Michelle G 5 in Cooking & Recipes

i couldnt find any.

2006-12-10 11:27:36 · 31 answers · asked by forest lover 2 in Beer, Wine & Spirits

I need a simple yet yummy way to make alfrado without buying a packaged mix.

2006-12-10 11:27:12 · 5 answers · asked by Barbo 2 in Cooking & Recipes

its a fudge cake still a littel heavy should i add flower?

2006-12-10 11:25:20 · 9 answers · asked by bigbyone 2 in Cooking & Recipes

I am planning a christmas celebration for at least 22 -24
at my home between the 2-3 pm
I was leaning towards a buffet style dinner.
Looking for menu suggestions.
Use your culinary instincts. Even non traditional.

2006-12-10 11:24:54 · 17 answers · asked by That_ blue_ eyed_ Irish_ lass 6 in Entertaining

For Christmas vacation, I'll be visiting Palm Springs, Calf. For Christmas Eve, my family and I will be having dinner at the resturant shown in title. Do you need to dress up when attending this place? If yes, what do you recommend for dress code? As for dinner, what do you recommend for a dish? I love sead food :)

2006-12-10 11:23:10 · 1 answers · asked by Anonymous in Entertaining

2006-12-10 11:20:45 · 11 answers · asked by Anonymous in Cooking & Recipes

back in the late 80's early 90's my mum made a tuna rice filler from a issue of family circle (she thinks) it was a hit with all of us kids however mum cant remember the recipe. I think that it had egg, tuna and rice in it but would love to know what eles.
Thanks :)

2006-12-10 11:20:44 · 1 answers · asked by drewbick 1 in Cooking & Recipes

I want something smooth tasting. If it doesn't have a smell that would be a plus.

2006-12-10 11:19:56 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 11:19:00 · 12 answers · asked by Anonymous in Other - Food & Drink

I am hosting a large New Year's Eve party which is being held in a typical ballroom. The ceiling won't allow for a balloon drop and housekeeping won't allow for a confetti throw ( cannon)! Any one else have a creative way to end the evening or to do a countdown?

2006-12-10 11:15:19 · 3 answers · asked by tinsel57again 2 in Entertaining

I want to add cinnamon to some peanut butter cookies I'm making, but I really don't know how that will turn out. Has anybody ever tried anything like that? What would be good to add to peanut butter cookies to give them a little extra flavor besides, well, peanut butter?

2006-12-10 11:13:19 · 12 answers · asked by GeauxLSU 2 in Cooking & Recipes

I'm looking for a description of them.

2006-12-10 11:08:19 · 14 answers · asked by rob j 1 in Ethnic Cuisine

Ever made it that way?

2006-12-10 11:07:24 · 17 answers · asked by bigbrian 1 in Cooking & Recipes

I don't mean the rye breads you can get in Tesco or Waitrose but actual pumpernickel. I remember having a sort that can in flat round discs with an intense sharp flavour and anothe sort that was more like regular bread with a golden brown crust. Any ideas where I could buy these?

2006-12-10 11:06:27 · 8 answers · asked by lianhua 4 in Other - Food & Drink

microwave, leave it out on the counter, run it under hot water?

2006-12-10 11:04:49 · 13 answers · asked by juju 3 in Cooking & Recipes

How do you make sambar?

2006-12-10 11:00:47 · 13 answers · asked by Aakruti 2 in Cooking & Recipes

2006-12-10 11:00:05 · 14 answers · asked by djtzclark 3 in Other - Food & Drink

2006-12-10 10:58:45 · 9 answers · asked by djtzclark 3 in Other - Food & Drink

I did not get the job because the interviewer said my answer was "too canned". I was crushed. How should I have responded?

2006-12-10 10:55:41 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

I have some tofu for a few weeks but I am not sure how long. It has been in an airtight container with water that I have changed a few times and is not sour, has no brown spots and just looks the same as when I bought it. Can I still eat it ? Will cooking kill any bad bacteria that may have formed if it is too old ?
HELP PLEASE ! I was going to cook it tonight !! Thank you :)

2006-12-10 10:54:33 · 4 answers · asked by dollbloodporcelan 1 in Vegetarian & Vegan

Hi everyone! Do any of you have any ideas/recipes for a vegetarian Christmas dinner? I need some ideas for something to replace the meat with!! Thank you muchly :-)

2006-12-10 10:51:11 · 28 answers · asked by Prawnsize 2 in Vegetarian & Vegan

having a cookout some of my friends requested ribs with no sauce on them i need to find a good rub i can buy in a store

2006-12-10 10:50:13 · 5 answers · asked by crisco 1 in Cooking & Recipes