I have some tofu for a few weeks but I am not sure how long. It has been in an airtight container with water that I have changed a few times and is not sour, has no brown spots and just looks the same as when I bought it. Can I still eat it ? Will cooking kill any bad bacteria that may have formed if it is too old ?
HELP PLEASE ! I was going to cook it tonight !! Thank you :)
2006-12-10 10:54:33 · 4 answers · asked by dollbloodporcelan 1 in Food & Drink ➔ Vegetarian & Vegan
As long as it smells ok, it should be alright. I freeze mine to make it last longer. And it makes the texture way better.
2006-12-10 17:37:13 · answer #1 · answered by lovely 5 · 0⤊ 0⤋
And
Next time freeze it after a week ( when you are all tofued out)
Then youcan bring it back out to stare at you from the refrigerator shelf on a day when you feel like tofu again...
2006-12-11 03:13:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You should be ok if it doesn't smell sour. You can always test it by pinching off a small corner and tasting it to see if it is still ok. Good luck!
2006-12-10 19:07:54 · answer #3 · answered by PT 4 · 0⤊ 0⤋
there should be an expire date or consumed by date on it
2006-12-12 20:27:05 · answer #4 · answered by ? 5 · 0⤊ 0⤋