Beef tip steak..How should I cook it?

Question

I have just put a marinade on the staek tip...but my BBQ won't light. I was going to put it in the oven but I am not sure what temp to set it at or how long to keep it in. It is abour 2 1/2 pounds.Any suggestions?

Answer 1

BEEF TIPS AND NOODLES
2 lb. roast beef
1/2 c. & 2 tbsp. Crisco
1 c. flour
3/4 tsp. salt
3/4 tsp. black pepper

Cut up meat into 1-1 1/2 inch cubes, about 4 cups. Put flour, salt and pepper in plastic bag. Put meat cubes in bag and shake.
Melt Crisco on medium heat in a large skillet. I use an iron skillet. When Crisco is warm, put meat in skillet. Brown all the meat cubes. When meat is browned, take skillet off heat. Take meat out of skillet, leaving the grease. Put meat in a small dark roaster pan (11 x 7 inch).

Put 6 tablespoons flour from the plastic bag in the skillet. Put back on medium heat and brown flour slowly until it is dark brown. Pour this in the roaster pan with the meat. Pour 3 1/2 cups water into the skillet and then over the meat. This will finish getting the browned flour out of the skillet. Cover with lid and cook in oven at 350 degrees for about 2 1/2 hours or until meat is tender and gravy is thick. Serve over noodles.

Cook wide egg noodles as directed on package.
4 qt. water (boil til tender and drain)
1 1/2 tbsp. butter
1 tbsp. salt

BEEF TIPS & RICE (slow cooker)
1 pkg. beef tips
1 can golden mushroom soup
1 pkg. dry onion soup mix

Mix together the soup and dry soup mix with 1 can of water. Pour over the beef tips in slow cooker. Cook for 6 to 8 hours.

BEEF TIPS (baked)
2 to 3 lbs. beef tips
1 (10 3/4 oz.) cans each of french onion, cream of celery soup, and cream of chicken soup
8 oz. drained mushrooms

Brown meat in small amount of oil. Combine all ingredients. Place in 9 x 13 inch pan; cover with foil. Bake at 250 degrees for 3 hours. Serve over rice or noodles. Makes 4 servings.


SIRLOIN BEEF TIPS
2 lb. sirloin
Flour
Mushroom soup
Noodles or rice
Cut sirloin into small cubes or strips, flour and brown. Add water and cook until done. Add mushroom soup. Serve over noodles or rice. May add onions or mushrooms, chopped.

BEEF TIPS COOKED IN WINE
2 lbs. beef tips
1 whole garlic, chopped
1 lg. onion, chopped
2 cans golden mushroom soup
3/4 c. cooking wine (red only)
1/2 c. water
1 (8 oz.) can mushrooms, drained
Brown beef tips in butter in a large pot. Add other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed of rice or noodles.

Answer 2

When you cook a roast beef, put water in the bottom of a heavy pan. Cover and bake (checking often to make sure the water is not cooked out) at 325 degrees for several hours. If it stays moist from the water, and it cooks for a long time, it will be tender and juicy. You can then thicken the drippings to make gravy.

Answer 3

Pan sear then. You've already marinated them so pat any excess moisture off of the steaks with a paper towel. Season with salt and pepper on both sides. Heat a large skillet over high heat. Add the oil and butter and swirl to coat bottom of pan. Add the steaks and sear on both sides until the desired doneness, about 3 minutes per side for rare, depending on thickness. (If you prefer your steaks more done, lower the heat after the initial searing to prevent them from burning.) Place on individual serving dishes. Drizzle some of the pan juices and the garlic over each steak. Serve immediately.

Answer 4

You could put it under your broiler. The time on each side depends on how thick the meat is and how done you like it. Slice it fairly thin on the diagonal to keep it tender. I wouldn't recommend baking it unless you are planning to do it for a couple of hours to allow it to get really tender (like a pot roast). In that case, you would put it in a dish with a little liquid (either wine, broth, or more of your marinade), cover it and bake it at 325 F until tender. Good Luck.

Answer 5

The best thing u can do is soak it in vinegar and salt cold water overnight,covered up. The next day, cook it and will melt in your mouth without all that chewin...real tender!

Answer 6

braise it, which is when you brown the peices in a pan, and then cover with lid in beef stock or beef broth, and simmer until tender about 45 minutes to an hour

Answer 7

put it in a big skillet, or pot and let it cook in there. with the marinade.

Answer 8

of course i love bbq