How do you make sambar?

Question

How do you make sambar?

Answer 1

www.sanjeevkapoor.com

Answer 2

SAMBAR- Serves 10

Ingredients
Sambar Dal 1/4 Kg
Potato 2 peeled and cut into pieces
Large Onion 3 cut into pieces
Brinjal 2 small diced
Ladies finger 3 diced
Cucumber 1/2 Kg diced
Drumstick 2 cut into pieces
Carrot 2 diced
Tomato 3 cut into pieces
Coriander powder 2 tsp
Chilly powder 3 tsp
Turmeric powder 1/4 tsp
Asafoetida powder 1/4 tsp
Fenugreek powder 1/2 tsp
Oil 2 tsp
Mustard seeds 1/2 tsp
Curry leaves 2 sprigs
Coriander leaves 2 sprigs
Tamarind small piece

Method
First make tamarind water by putting a small piece of tamarind in 1/2 cup water and mix well using hands and keep aside.

Cook the sambar dal for 5 mts in a cooker and keep it aside. Then cook the diced vegetables with salt , tamarind water, 4 cup water for 1 mt. Mix the cooked dal and vegetables together with water as desired. Then add coriander powder, chilly powder, turmeric powder, Asafotide powder and fenugreek powder and heat it.

Heat oil in a pan.Poppy the mustard seeds add curry leaves then add cooked dal and vegetables.Serve it hot after adding Coriander leaves.

Answer 3

this is the typical southindian udipi sambar try this out
Ingredients
1 cup Toovar dal
2 tablespoons Coriander seeds
2 tablespoons Bengal gram dal
1/2 teaspoon Turmeric powder
3/4 teaspoon Fenugreek seeds
4 tablespoons Tamarind paste
4-5 nos. Green chillies
7-8 nos. Curry leaves
100 grams Brinjals
1/2 cup Grated coconut
1 teaspoon Mustard seeds
4 nos. Red chillies
1 pinch Asafoetida
Salt
3 tablespoons Oil

Preparation
Wash the toovar dal and boil with turmeric powder. When the dal is tender churn it completely. Dissolve the tamarind paste in 2 cups water. Heat 1 tbsp of oil in a small pan, add 2 red chillies, coriander seeds, chana dal, 1/2 tsp fenugreek seeds and sauté for 2 minutes. Cool and grind to a paste. Sauté coconut in the remaining oil and grind to a fine paste.
Mix the masala paste with tamarind water, chopped brinjals, green chillies and curry leaves. Add this into the mashed dal along with more water if required. Cook this on a low flame till it starts boiling. Add coconut paste and continue cooking on a low flame till the gravy thickens slightly.
Heat oil in a small pan, add mustard seeds, remaining red chillies, fenugreek seeds and asafoetida. When the seeds start crackling add into the dal. Cook for 2-3 minutes. Serve hot with steamed rice.

Answer 4

Sambar

Ingredients:

1/2 lime sized ball Tamarind
1 cup Toor Dal (or red lentils)
1/2 teaspoon Turmeric Powder
2 teaspoons oil
Salt to taste
5 small dry red chilies (or to taste)
8 Curry Leaves (see note)
1 medium onion (shallots are preferable)
1/2 teaspoon mustard seeds
1/4 tsp asafoetida (optional)
1/2 teaspoon fenugreek seeds
1 large tomato
2 tablespoons sambar powder (see note)
1/4 cup chopped cilantro leaves (also known as coriander leaves)
1 cup of a vegetable of your choice like green beans, chopped carrot

Directions:
Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice.

Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil. As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash it coarsely. If needed, add more water as it is boiling but do not let it get too watery. If you use a pressure cooker it will take about 5 minutes.

In a separate pan, heat to medium and pour in the remaining oil. Once the oil is hot, add the chilies, mustard seeds, fenugreek and curry leaves and sauté for 2 minutes. Add the onion and brown lightly. Add the tamarind extract and let boil lightly until the onions are cooked. Add this mixture to the dal with asafoetida, tomato, vegetable of choice and sambar powder. Allow this to boil for 5 to 10 minutes and remove from the heat. Garnish with cilantro.

Answer 5

Ingredients:

2 Cup Tuvar Dal
3 Red chilles
3 Green Chilles
1/4 tsp. Methi
1 tsp. Sambhar powder
Curry leaves a few
Hing a small pinch
Salt 1 tsp. Salt (or to taste)
Cooking Oil
2 tsp Mustard
1/2 tsp Turmeric
1/4 tsp. Tamarind paste
2 tsp. Vgetables( Drumstick,Green Pepper,Eggplant,Okra)
Washed and diced

Method:

* Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
* Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
* After this is cooked, add tamarind paste.
* Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
* Add this to the boiling vegetables.
* Add the thuvar dhall and let it cook for a few more minutes.

Answer 6

Making Time: 30 minutes (excluding pressure cooking time) Serves: 4-5 servings

-1 cup toor dal (washed and soaked for 30 minutes)
-4-5 strips tamarind soaked for 5 minutes (paste or pulp may also be used)
-1 tbsp. jaggery or sugar
-2 tbsp. sambar masala
-1/4 tsp. turmeric powder
-1 tsp. dhania powder
-1 tsp. red chilli powder
-1/2 tsp. each cumin and mustard seeds
-3 whole red chillies
-1 stalk curry leaves
-4 onions
-1/2 cup pumpkin or bottle gourd boiled and cubed
-1 large tomato
-1 tbsp. chopped coriander leaves
-2-3 flakes garlic
-salt to taste
-2 tbsp. oil

Method:-

Add tamarind, 1/2 tomato & 1 onion chopped, to the dal.

Pressure cook till dal is done very soft. (Approx. 4 whistles)

Remove dal and beat with a whisk or churner till smooth.

Grind to a paste, 1 onion, 1/4 tomato, jaggery, garlic, all dry masalas.

Chop the remaining onion and tomato to medium or fine pieces.

Heat oil, add seeds , curry leaves and allow to splutter.

Add onion, pumpkin, tomato and stir fry for 2 minutes.

Add paste, and cook for further 2 minutes.

Add dal and bring to a boil on high.

Add enough water to get sambar consistency.

Check and adjust masalas as required.

Simmer for 12-15 minutes on low, till the aroma exudes.

Add chopped coriander before serving.

Serve steaming hot with hot idlis, coconut chutney and ghee.

ENJOY!!

Answer 7

Ingredients:
1 cup tuwar dal
2 cups chopped vegetables (bhendis, tomatoes, drum sticks, small bottle gourd, carrots, pearl onions, cauliflower)
50g tamarind, soaked in hot water
1 onion, sliced lenghtwise
5 green chillies, sliced lengthwise
3 dry red chillies
Pinch asafoateda
Smalll coconut piece
1/4 tsp fenugreek seeds
1/2 tsp chanadal
1/2 tsp urad dal
1/2 tsp mustard seeds
1 tsp cumin seeds
5 black pepper corns
5-6 garlic flakes
1 tsp red chilli powder
3 tsp oil
Salt and turmeric
Curry leaves and coriander leaves

Instructions:
1. Wash the split gram and pressure cook with 3 cups of water. When boiled, remove from heat, and keep aside.
2. In a heavy based pan add all the vegetables, onions, green chillies, salt, chilli powder and turmeric with water and boil them until the vegetables are well cooked. Now add tamarind water, boiled dal, water if required and boil.
3. Heat oil in a pan and add chanadal, urad dal, peppercorns, fenugreekseeds, half cumin seeds, 2 red chillies, fry and grind them with coconut piece with few water. Add this powder to boiling sambar, mix well and add coriander leaves and remove from heat.
4. Heat oil in a pan and add dry red chillies, garlic flakes, mustard seeds, cumin seeds, asafoateda and curry leaves. Add this to boiled sambar.

Serve with rice, idli and dosa.

Answer 8

I do what me to e mail it to you?SAMBHAR substances: a million cup Toor Dal a million tsp Tamarind 3 tsp Salt a pinch Turmeric 2 tsp Channa Dal 3 tsp Dhania seeds a million pinch Hing 3 purple chilies a million/4 cup Grated coconut a million tsp Mustard 10 Coriander leaves a million eco-friendly peppers reduce into products a million Onion chopped a million Tomato reduce into products approach: Boilthe toor dal with 3 cups of water. Fry channa dal, dhania seeds, hing, and purple chilies for a couple of minutes, and then fry them with the grated coconut. Grind the above blend with water. Fry the golf eco-friendly pepper in oil for a couple of minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables. upload turmeric and the sale, practice dinner for sort of 5 minutes. upload boiled dal and produce it to a boil interior the intervening time fry the mustard seeds and onion. upload the above substances & coriander leaves to the blend. Serve warm

Answer 9

Ready mix are on the market buy a package and follow the instruction on it.

Try Indian food stores or India.com

Answer 10

idli sambar,my masi makes it yummy !
but i dont hav the recipie,never asked her
i to just go over and have it !!

Answer 11

this is easy i asked my mom and she sed juss throw in a bunch of vegetables spices and water and BAMMM u get sambar