Food & Drink - 10 December 2006

2006-12-10 10:07:26 · 14 answers · asked by lecarn 1 in Beer, Wine & Spirits

2006-12-10 10:07:17 · 4 answers · asked by asswiper 1 in Cooking & Recipes

If cows and other animals didn't want to be eaten how come they made themselves so delicious?

2006-12-10 10:07:05 · 10 answers · asked by Kevin R 1 in Vegetarian & Vegan

2006-12-10 10:06:36 · 4 answers · asked by magilla 1 in Cooking & Recipes

2006-12-10 10:05:12 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

Mashed potatoes with steak are so played out.... What other kind of potatoes can I serve with steak? Something simple! Best recipe gets 10 points!

2006-12-10 10:01:20 · 17 answers · asked by Ellanora 3 in Cooking & Recipes

I love chilli if it helps!

2006-12-10 09:59:52 · 5 answers · asked by Anonymous in Cooking & Recipes

Any good easy homemade ice cream recipes?

2006-12-10 09:58:18 · 9 answers · asked by Sweetchicky292 @ 2 in Other - Food & Drink

food??? bugs???? you tell me. I'd love to know!

2006-12-10 09:57:56 · 18 answers · asked by Bella>Beautician 4 in Other - Food & Drink

2006-12-10 09:56:25 · 2 answers · asked by Mr Bellows 5 in Cooking & Recipes

Please submit your best ever Pumkin Muffin Recipes you know of. Maybe you have one for pumkin soup? Any pumkin recipes are welcome! Thank-You

2006-12-10 09:55:43 · 4 answers · asked by ? 3 in Cooking & Recipes

I love spicey shrimps especially and would sure like to hear your recipies!

many thanks

Alec

2006-12-10 09:55:03 · 11 answers · asked by Anonymous in Cooking & Recipes

I made some pasta today, with sauteed shrimp. I combined olive oil, lemon juice, garlic, margarine, parmesan cheese, and spices, then added shrimp, and tossed with pasta.
I noticed some blue bits. I'm guessing it was some sort of chemical reaction with the lemon juice - any ideas? It tasted just fine but it looked rather odd and I'd like to avoid it if I'm making it for company!

2006-12-10 09:54:22 · 7 answers · asked by Zoe 6 in Other - Food & Drink

I don't have time to cook and I'm looking for good alternatives to going through the fast food drive through. I'm looking for suggestions based on taste and healthiness. Are there any tasty, healthy, frozen food out there for a busy bachelor?

2006-12-10 09:53:17 · 21 answers · asked by Sax M 6 in Other - Food & Drink

To make the sauce stick to the chicken and how long to bake for and when to put the sauce on.
Thank you so much!!

2006-12-10 09:51:20 · 6 answers · asked by Pretty me :) 3 in Cooking & Recipes

I never baked in the US before, I always baked cookies at sea level. The first batch I used "I can't believe it's not butter." I should have look if I can use it with baking, but I didn't because where I used to bake cookies there is about one kind of butter and margrine in the store and you can use them for baking. Those turned out tasting like butter milk.

The secound batch I used "Blue Bonnet." I ended up with a lot of flour in it and tastless. Both batch looks fine, but doesn't taste like cookies at ALL!
This is the recipe I used:
2c. butter
3/4c. sugar
1egg
1/2tsp vanilla
1tbs cream
1/2 tsp salt
1/4 tsp baking powder

I don't know how much flour I used since I added a bit more than the recipe said. It seems like it's always wet even though I put in the amout the recipe says.
350F
So what did I do wrong?
Give me suggestions or something please!

2006-12-10 09:51:09 · 5 answers · asked by Shibadog 2 in Cooking & Recipes

Just curious...

2006-12-10 09:48:50 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Well i need to get a 70-100 lbs pig for sale to eat. i live in Miami fl, and i need to find a place that sells them.

2006-12-10 09:48:06 · 1 answers · asked by ISRAEL R 2 in Other - Food & Drink

When i make a beef stew i like to buy a roast and chop it up for my stew meat,satue it with lots of onions,every veretable i can think of including okra & v-8 vegetable juice instaed of water and 2 bay leaves.I drain all the water off the vegetables throw in in a big pot and let it do its thing.In the meantime i make a big skillett of cornbread and there you have a delicous meal.So grab your hat and pull up a chair we'll turn thanks for the food and enjoy.

2006-12-10 09:47:23 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 09:45:51 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 09:45:40 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-10 09:45:31 · 16 answers · asked by Katherine A 2 in Entertaining

Not too tart, and about the cost for a bottle? Thanks!

2006-12-10 09:43:11 · 11 answers · asked by DumBlonD 4 in Beer, Wine & Spirits

i need the ingredents and every thing even how you make it that will be great!

2006-12-10 09:42:39 · 4 answers · asked by sftbalgrl12 2 in Cooking & Recipes

my aunt wanted me to find a recipe for it.. she doesnt want to use the canned stuff. so if someone can please help me look for the recipe or knows of one, that would be great!!
thank you!

2006-12-10 09:42:09 · 5 answers · asked by rlysweeettie 2 in Cooking & Recipes

2006-12-10 09:41:26 · 19 answers · asked by dimtim777 1 in Other - Food & Drink

2006-12-10 09:39:17 · 26 answers · asked by forest lover 2 in Cooking & Recipes

Mainly veggies, beans, and tuna.

2006-12-10 09:38:06 · 13 answers · asked by Unshaken Faith 4 in Other - Food & Drink

2006-12-10 09:37:16 · 14 answers · asked by Freakgirl 7 in Non-Alcoholic Drinks

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2006-12-10 09:34:03 · 6 answers · asked by Anonymous in Cooking & Recipes