Food & Drink - 10 December 2006

2006-12-10 07:30:23 · 2 answers · asked by Bob D 1 in Other - Food & Drink

I think that's what they were called - they were thin, chocolate on the outside and a flavoured filling in the middle - mint was my flavour. Perhaps I have the name wrong, but I can't find anything anywhere about them?

2006-12-10 07:27:48 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-12-10 07:27:42 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Homemade Macaroni & Cheese. The more "Old-Fashioned" the better. Cost is no object. Ingredients can be run-of-the-mill or exotic. Calories/Fat/Carbs/Cholesterol: THE MORE THE BETTER, lol.... I want a recipe for Mac&Cheese that will blow my mother in law CLEAN outta her chair when I make the meal for this weekend. I can cook really well, but I don't have an "ace-in-the-hole" recipe for this. I will need it by Friday. Thanks, ladies...

2006-12-10 07:27:15 · 8 answers · asked by clever nickname 6 in Cooking & Recipes

Should tomatoes and eggs be kept in the fridge ?
I say No ,The ist Lady says Yes.
Who is right ?

2006-12-10 07:23:22 · 20 answers · asked by psychodad 3 in Other - Food & Drink

I just got asked??

2006-12-10 07:22:54 · 21 answers · asked by me 1 in Cooking & Recipes

My recipe for wassail calls for sauterne. What kind of wine would be a good substitute

2006-12-10 07:21:36 · 2 answers · asked by Ron W 1 in Beer, Wine & Spirits

Looking for some ideas. I have a problem with my jaw and for the next few weeks ( over christmas ) I can only have a liquid diet, no food that involves chewing. Any ideas would be great.

2006-12-10 07:19:52 · 45 answers · asked by honey 1 in Cooking & Recipes

Or just a good smoothie recipe.

2006-12-10 07:19:45 · 1 answers · asked by ginger 4 in Cooking & Recipes

I looovvv sushi and want to make it and eat it all day long so i need a recipe

2006-12-10 07:19:19 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-10 07:17:52 · 42 answers · asked by Mike A 2 in Other - Food & Drink

Preferably what you have tried out already, looking for ideas for low calorie Christmas lol

2006-12-10 07:17:09 · 5 answers · asked by little_friend 3 in Cooking & Recipes

she wants this to be a hip party, so my help is out. the people she is inviting are her co-workers from her job, 5 girls and one guy and one is her supervisor, so it can't be raunchy, just nice fun with good food. how long should this party be and ideas for menu are most wanted, along with what to drink and games to play, if any, it is a christmas party for young adults, so what does a mother know. o.k. kids can you help?

2006-12-10 07:15:06 · 7 answers · asked by Anonymous in Entertaining

she wants this to be a hip party, so my help is out. the people she is inviting are her co-workers from her job, 5 girls and one guy and her supervisor, so it can't be raunchy, just nice fun with good food. how long should this party be and ideas for menu are most wanted, along with what to drink and games to play, if any, it is a christmas party for young adults, so what does a mother know. o.k. kids can you help?

2006-12-10 07:13:36 · 7 answers · asked by Anonymous in Entertaining

I have heard you can put them in a brown bag or slice them and put in the microwave. Any good ideas on how to quickly ripen Avocadoes whole or cut?

2006-12-10 07:12:46 · 9 answers · asked by forcelite 2 in Cooking & Recipes

ive just taught myself how to crack an egg in the pan, why isnt it cooking and when will it cook, how will i know when its cooked, ive chucked the yok looks nasty.

2006-12-10 07:11:05 · 17 answers · asked by robzi 1 in Other - Food & Drink

2006-12-10 07:07:54 · 16 answers · asked by Anonymous in Vegetarian & Vegan

Approximately how long will this take and what temperature should the oven be?

2006-12-10 07:04:07 · 5 answers · asked by Phoenix Rising 3 in Cooking & Recipes

I am looking for a recipe for the frosting that you use on sugar cookies that spreads on nice a flat. It seems like it is almost more of a glaze. Any ideas?

2006-12-10 06:55:45 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-10 06:52:54 · 2 answers · asked by Debbie J 1 in Cooking & Recipes

2006-12-10 06:52:24 · 4 answers · asked by Tom E 1 in Beer, Wine & Spirits

2006-12-10 06:50:35 · 6 answers · asked by briskman b 1 in Other - Food & Drink

I followed instructions on ingrediants to the letter, but I may have made a mistake in using the mixer to add the flour which seemed to make the dough runny, I left it in the refridgerator over night and never thickened up, can anyone help. This is my first ever attempt at Ginger bread cookies. I wanted to surprise my nieces and nephews, I'm not sure that drinking the ginger bread mixture would be the kind of surprise they wanted, can anyone help...Thanks

2006-12-10 06:48:58 · 3 answers · asked by Donald P 2 in Cooking & Recipes

This doesn't have to do with vegitarianism/veganism specifically, but I am asking this here because I assume that many of you have read a lot about this subject.

I'm doing a project on livestock farming practices in the United States and it seems like all the information I can find on the issue comes from either crazy leftists like PETA and the A.L.F. who loudly scream their crazy rhetoric about how meat eaters should be punched in the face... or from crazy rightists like the Center for Consumer Freedom and animalscam.com who loudly scream their crazy rhetoric about how PETA and the A.L.F. are nazi/communist/terrorists who want to punch you in the face.

Does anyone know where I can get some non-biased information regarding farming, livestock, eating meat, etc?

2006-12-10 06:43:19 · 8 answers · asked by Ilikepie 2 in Vegetarian & Vegan

Would garlic cheese bread, angel hair pasta with herbs, or potato perogies be ok? Any other suggestions let me know.

2006-12-10 06:40:59 · 9 answers · asked by shyangel40_devlish60 1 in Cooking & Recipes

2006-12-10 06:35:52 · 11 answers · asked by One Love <3 3 in Cooking & Recipes

I am trying a small batch of home made hooch with apples, sultanas and mixed spice. I am using 15ltr of water, sugar and bread making yeast.
I left the apples and sultanas to soak in the water for 2 days then added the mixed spice, sugar and yeast.
These I put it all in a 15ltr plastic paint tub (well washed).
I made a small hole in the lid and inserted a tube to let the gasses escape.
It's now 5 days since I started the procces and wondered how longer I will have to wait till it ferments.
I keep it at room temperture and it smells strongly of alchohol.

2006-12-10 06:33:33 · 12 answers · asked by Steven W 3 in Beer, Wine & Spirits

2006-12-10 06:33:15 · 6 answers · asked by lightessnc 3 in Cooking & Recipes

I'm baking fresh goodies for christmas and would lioke to know if anyone has a better suggewstion for making pretsils.

2006-12-10 06:31:28 · 6 answers · asked by Anonymous in Cooking & Recipes

Lucky Charms vs. Malt-o-Meal Marshmellow Mateys...

Please give a reason why you prefer one over the other. Just don't write "Lucky Charms" as I want you to think deeply on this issue.

Thank You,
Cretin

2006-12-10 06:29:06 · 8 answers · asked by Anonymous in Other - Food & Drink