my aunt wanted me to find a recipe for it.. she doesnt want to use the canned stuff. so if someone can please help me look for the recipe or knows of one, that would be great!!
thank you!
2006-12-10 09:42:09 · 5 answers · asked by rlysweeettie 2 in Food & Drink ➔ Cooking & Recipes
6 ears corn, shucked
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups water
Salt and white pepper
Use a sharp paring knife to cut the tips of the corn kernels off the cob, keeping as much of the kernel intact on the cob. Transfer the corn tips to a bowl. Using the back of a heavy chef's knife, scrape the cobs thoroughly to release the remainder of the corn off the cob into the bowl, making sure to include any released corn "milk" that is released from the cob.
Heat the butter in a large skillet over medium heat. Once melted, add the corn and flour to the pan and cook, stirring often, until thickened, about 5 minutes. Reduce the heat to medium-low and add the water, salt and pepper, and continue to cook, stirring occasionally. A crust will form on the bottom of the pan from time to time -- be sure to scrape the bottom of the pan well when stirring and continue to cook, stirring frequently towards the end, until the corn is very creamy, 30 to 40 minutes.
2006-12-10 09:49:40 · answer #1 · answered by Anonymous · 1⤊ 0⤋
CREAMED STYLE CORN
2 1/2 lb. box frozen corn
1 tsp. salt
3 tsp. sugar
3/4 c. whipping cream or coffee cream
2-3 tsp. cornstarch
Cook corn in a small amount of water. Add salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream.
Serves 20.
2006-12-10 09:51:24 · answer #2 · answered by *COCO* 6 · 0⤊ 1⤋
Souther type is cut the corn {fresh from the cob and put it in the iron skillet with about 3 tablespoons of cream , salt, pepper , nut meg just a small pinch of each and cook on top of stove till tender then put in a baking dish and mince up a small amount of onion, garlic{just a bit, and a can of cream of celery soup and then sprinkle bread crumbs on top with cheese and put it back in oven till golden and then serve with corn bread and cabbage and apple salad,,,,
2006-12-10 09:48:01 · answer #3 · answered by Gypsy Gal 6 · 1⤊ 1⤋
the answer Jimmy gave you is perfect
my mom and dad were raised in the south and creamed corn was one of my favorite dishes
i still make it like that today
it is very yummy
Jimmy deserves the points, cause I couldn't have said it better
hope you all ejoy
2006-12-10 09:55:51 · answer #4 · answered by Bren 7 · 1⤊ 0⤋
boil corn with butter and milk, then skim the top
2006-12-10 09:44:40 · answer #5 · answered by starrynite4111 2 · 0⤊ 1⤋