What wine goes with prime rib?

Answer 1

Red, preferably Zinfandel.

Answer 2

Cabernet Sauvignon is a rich full-bodied red wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. This is the classic wine to pair with red meats.

Here are some of my favorite in a variety of price ranges.

Beaulieu - BV 2003 Rutherford Cabernet Sauvignon - $30
Bonterra 2003 Organically Grown Cabernet Sauvignon - $17
Ch. Montelena 2001 Estate Cabernet Sauvignon - $120
Jordan 2002 Cabernet Sauvignon - $47
Peter Lehmann 2002 Cabernet Sauvignon - $15
Silver Oak 2001 Napa Valley Cabernet Sauvignon - $100
Stag's Leap Wine Cellars 2002 Fay Vineyard Cabernet - $80
Stag's Leap's Hawk Crest Cabernet Sauvignon - $15

Answer 3

The truth is, the wines you like are the right wines to serve. There are no set rules when it comes to serving wine other than to follow your own preferences.

Red Wines ~ Merlot is maybe the best red wine to serve if you're planning to satisfy most of your guests. A delicious variety that's not as hearty as a Cabernet and not as light as a Pinot Noir, Merlot is a red wine that goes well with most foods. This wine is a good complement to the lighter roast meats, particularly fowl such as chicken, duck. It is also quite tasty with roast pork and leg of lamb.
Goodluck!!

Answer 4

I would serve it would a Merlot... or any red.. Red and Red Meat goes togehter well... nowww. for your prime rib... have you marinated it yet? I would do it 1 day beore you cook it and I would make a wet rub using the following...

kosher salt
pepper
olive oil
a bit of balsamic vinger( it seems to make the meat tender)
rosemary
thyme
a tiny tiny pinch of cumin
fresh crushed garlic... don't use that fake powder stuff.. that's nasty.

so mix all that stuff together, rub it on the roast. Then take a knife and cut some slits in the roast and stuff it with garlic cloves. cover the whole thing and refrigerate for a day. put it in the coldest part of the frig, usually on the bottom in the back left or right corner... if your door opens to your right, put the roast to your left and vice versa..

1 hour before are ready to cook it... pull the roast out and let it rest and come to a warmer temp on the counter. Slide that meat...( ohh that sounds dirty) cook the roast and make sure you check it with the termo. 1 hour before your done.... turn up the oven to 425 and blast it so the fat on the top can get all crunchy! YUMMO! send me some please... I'm hungry, I would then serve it with some garlic smached pototoes with cream cheese in the pototoes, and roasted asperaguses... OMG, that sounds soo good! You can thank me later

Answer 5

Red wine goes really well with rib. It just compliments the whole meal. Trust me I now I make wine.

Answer 6

Cabernet Sauvignon is best. Port also. Or Merlot or, best of all Pinot Noir. It's a yummy dry red.

Answer 7

Burgundy

Answer 8

here is a site that gives wine that is good with prime rib

http://www.cellarnotes.net/cn_fw_primerib.htm

Answer 9

Any red wine works for me. I would choose bordeaux.

Answer 10

a red Merlot