I need a med. coarse flour. What is it called and where can I get it?

Question

I need some flour that is more coarse than regular flour but not as course as course flour... It's for Rohliky, Czech rolls, so I'm assuming it's some sort of "European specialty" flour. What would be an American equivalent, or what would it be called?

Thanks!

Answer 1

Maybe bread flour. Most supermarkets have it.

Answer 2

I would suggest Whole Wheat flour.