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6 answers

There is no way to do this outside of a laboratory.

2006-12-11 04:35:24 · answer #1 · answered by Chanteuse_ar 7 · 0 0

You want to seperate a salt sugar mixture? You could screen the two as sugar has finer granules than salt it would fall through a very fine screen. Heat them suga melts and liquifies at a much lower temp than salt. Of course since sugar and salt are relatively inexpensive throw the mix out and start over

2006-12-11 06:00:16 · answer #2 · answered by fortyninertu 5 · 0 0

just sieve the mixture thru a fine mesh which will filter out the salt retaining the sugar granules in the seive itself and if ur asking bout liquid salt and sugar mixture burn the mixture lol thats the only way else try evapourating it ;-) hope that helps u lol.

2006-12-11 06:21:02 · answer #3 · answered by kittana 6 · 0 0

Reminds me of my grandma, who was very frugal. Once by mistake she poured salt in a sugar bowl. Not willing to throw that away, she added more sugar in there and kept using it for her coffee. Once she had company, and guess what did the guests use to sweeten their coffee? :) You woudn't have wanted to see expressions on their faces.
Finally, when my mom found out she was still using that mix, she threw it away (with my grandma protesting) and bought her a bag of sugar.
Unless it is a chemistry experiment, it is not worth it!

2006-12-11 10:53:42 · answer #4 · answered by Kaytee 5 · 0 0

I don't know if you really can separate them. If you put too much salt in a stew, you can add a potato, and it absorbs salt, so I would try that.
Hope it helps

2006-12-11 05:59:17 · answer #5 · answered by JOYCE M 3 · 0 0

Screw that. Sweet and salty popcorn time!

2006-12-11 06:04:35 · answer #6 · answered by Rhia 3 · 0 0

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