I cook the meat in the over and cook veggies in steamer whilst meat is cooking then once done, put yorkshire puds in the oven for 5 mins (already made) and stuffing balls go in near the end of meat cooking, but when I come to dish it all out, it goes cold. Is there any way I can it hot so it's ALL still hot ready to be served?
2006-12-10 23:01:57 · 10 answers · asked by KT 1 in Food & Drink ➔ Cooking & Recipes
Covered vegetable/serving dishes. You could also heat the plates in the oven before taking them to the table. You could use food warmers (little trays with candles under them) at the table too.
2006-12-10 23:04:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I just saw something in the supermarket that does this. They're foil serving pans that sit on top of something that looks like a can that's holding a candle underneath (but it may not be made out of wax). The fire sits under the foil pan and keeps the food warm for hours at a time, even while the food is served. I couldn't find a website for it, but I know they exist and if I have some time later, I'll look for a link.
2006-12-11 07:14:12 · answer #2 · answered by Bored with Questions 2 · 0⤊ 0⤋
If a portion of my dinner is not finished cooking, I put what needs to stay hot in the microwave. You don't have to heat it up just place the pot, pan or plate in the micro. Food items seem to remain warmer in there than any place I've tried.
Mmmmm. My stomachs growling - I'm hungry now!!!!! Good Luck to you!!!!
2006-12-11 07:13:48 · answer #3 · answered by hot single mom 4 · 0⤊ 0⤋
Just leave it COVERED in a warm oven 200, until ready to serve
it will turn out hot and be just fine.
Plus use warm plates, always!
2006-12-11 07:19:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
warm the plates in the oven, if the plates are cold it will chill the food. also cover with foil that will keep the food hot.
2006-12-11 09:34:12 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋
the best thing i ghave found is to warm the plates in the oven for a bit as well. oh and serve it out faster lol
2006-12-11 07:05:24 · answer #6 · answered by Daniel_Son_Bonsai 4 · 0⤊ 0⤋
Get one of those hot plates you get in the curry house or Chinese - problem solved - oh and heat up your serving dishes first too.
2006-12-11 07:17:32 · answer #7 · answered by seagull 1 · 0⤊ 0⤋
Are your plates hot, nothng cools a diner more quickly than cold plates
2006-12-14 11:24:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
one way is to heat the plates, or you coud buy a hostess trolley which will keep all of the food warm.
2006-12-11 07:05:55 · answer #9 · answered by ShayMonYou 3 · 0⤊ 0⤋
keep it in a warming drawer until time to serve
2006-12-11 07:23:52 · answer #10 · answered by SMack 1 · 0⤊ 0⤋