35 years ago while on a business trip to Kaoishung - Taiwan, I took dog meat cooked in herbal soup during the cold season in December. It was sold openly in some back streets. I never had another opportunity to try it again. I never forget that meal till today. Another wacky food was "Balot" ( embryo with fine hair of chicks) - in Philippine. It look scary but taste good.
2006-12-10 20:53:31
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answer #1
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answered by Roti-Prata 3
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Baalut in the Phillipines. An egg, which contains the ducklin or chick. It is basically a hatchling, so almost full grown. The way you eat it is to make a hole at the top of the egg and drink out the juice, then peel off the shell and eat the whole thing, egg and hatchling. In the middle is a hard stone like substance which you DO NOT eat.
It took a lot of courage on my part to eat it. But I did so with a lot of beer inside me first. I cannot say I enjoyed it that much.
I have also had Fugu in Japan. But I do not feel I should mention that, because I enjoyed it.
2006-12-10 21:01:00
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answer #2
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answered by Qwerty_Monster_Munch 2
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What already read, and saw in a web site, (Can't remember the site anymore) But, it was the grosses things I every seen.. I never eaten any of it.. And I don't want to either.. IIIIIckkkkyyyy !!!!..
But, I saw an advertisement of Squid Ink Ice cream..
Sea weed ice cream
Ocean Ice cream
Then on Fear Factor, I seen the the sickest things..
Sheep's Eyes
Maggots
Meal Worms
Cock Roaches
Buffalo Balls
Earthworms
Slugs
Cave Dwelling Spiders
Road Kill
Balute
almost everything...
All I can say is... IIIIIshhhhhhhhhhh! Sicky .. Braaaaaaphhhh.. Puke Burthrup..
2006-12-10 21:39:02
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answer #3
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answered by myst_v_the_fog_buster 2
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Bulls testicales. In Riga, Latvia in September. In a restaurant called Cao Rasma, the item was called "Mama raud, meita raud!" This means mother cries, daughter cries. I should think the bull was crying too! Interesting, but not for the faint hearted.
2006-12-10 21:32:55
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answer #4
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answered by zakiit 7
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A turtle, cooked like stew.
I was tricked by a friend that it was only beef and I should try it out. So I did, but I can never forget the way I tried to swallow it. Its meat was cold. By the time I learned it was a poor turle, it felt like it was trying to climb up my throat and escape.
2006-12-10 20:56:28
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answer #5
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answered by stellar rice 1
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Well I can't believe I did it but I ate rocky mountain oysters once.......( bull nuts) I guess just about anything isn't too bad if it is fried. I understand in Montana they have a rocky mountain oyster festival........I heard it advertised on the radio..........They said come on over, you'll have a ball!
2006-12-10 21:15:22
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answer #6
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answered by keig 2
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in the phillipines...
1 sisig ( composed of pig's ears)
2 balot
3 lengua ( cow's tongue)
in a exotic restaurant
1 frog's legs
2 snake meatballs
3 snail
2006-12-10 20:52:13
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answer #7
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answered by Cirno 7
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I had some alligator. One time, I put banannas in WITH my Raisin Bran! How's that for wacky?
2006-12-10 21:26:53
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answer #8
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answered by Doyle Hargraves 3
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Raw moose sliced so thin you could read through it.
I was an exchange student in Norway.
2006-12-10 20:44:15
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answer #9
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answered by soxrcat 6
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Octopus steamed with soy sauce and ginger. Chewy, but good.
2006-12-10 21:16:28
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answer #10
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answered by uneasyrider_1987 2
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