Food & Drink - 14 December 2006

2006-12-14 01:37:18 · 5 answers · asked by Anonymous in Other - Food & Drink

This gentleman who should generally be applauded for foraging for food looses my respect totally for claiming that because he didn't see or hear the road kill being killed and it wasn't killed on his behalf, he's still a vegetarian. Surely people eating badger meat balls should be totally separated from those comitted to preserving the rights of all animal life, including wildlife.

2006-12-14 01:35:08 · 18 answers · asked by H 4 in Vegetarian & Vegan

I want to eliminate eggs completely from my diet. Also, is pasta made of eggs?

2006-12-14 01:31:49 · 17 answers · asked by reowrrrr 2 in Vegetarian & Vegan

Thanks!

2006-12-14 01:31:29 · 14 answers · asked by Suzanne 5 in Cooking & Recipes

2006-12-14 01:21:12 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 01:16:32 · 12 answers · asked by bowwowwifey4life 1 in Entertaining

2006-12-14 01:10:53 · 3 answers · asked by lacysmom 3 in Other - Food & Drink

make it feel good

2006-12-14 01:10:04 · 3 answers · asked by bf xvxc 1 in Cooking & Recipes

Curious since sweet wines go down easier and I can't detect an alcohol taste.

2006-12-14 01:06:47 · 6 answers · asked by Princesa Morenita 3 in Beer, Wine & Spirits

and if not why not? I recently dicovered them i think they are good value, what do you think?

2006-12-14 01:00:50 · 26 answers · asked by wave 5 in Other - Food & Drink

I am going to make pasta with mushrooms,onion and double cream.Im scared this might be bit tasteless so can you think of anything to add to give it some taste.

2006-12-14 00:57:51 · 24 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 00:51:07 · 3 answers · asked by DogMa 1 in Entertaining

2006-12-14 00:49:15 · 21 answers · asked by Kain 5 in Other - Food & Drink

2006-12-14 00:49:14 · 11 answers · asked by punit k 1 in Vegetarian & Vegan

I want to cook a traditional Christmas goose...any one have a good recipe?

2006-12-14 00:48:51 · 3 answers · asked by bopddbop 3 in Cooking & Recipes

I need some recipes for a school multi-cultural festival. I am studying Japan and I need to know some recipes for food. I am very interested sushi, but I don't care if I get any other recipes. Just tell me any good recipes.

2006-12-14 00:48:22 · 8 answers · asked by xFrozen 4 in Cooking & Recipes

i think that only muslims can better answer this question.....

2006-12-14 00:46:41 · 9 answers · asked by Anonymous in Ethnic Cuisine

vodka Jelly in molds

2006-12-14 00:46:39 · 15 answers · asked by charles i 1 in Beer, Wine & Spirits

2006-12-14 00:43:03 · 29 answers · asked by Ken J 4 in Other - Food & Drink

Please help! I am trying to find out which shops in the UK sell Marmite in 600g size. (That is the one in the catering sized plastic tub) Preferably regular supermarkets that do not require membership to shop at. If anyone out there knows please say so. The idea is that i will ask my dad to go to the store that sells it, and have him mail it to the usa. I pay about 6 or 7 pounds per 125g jar here and it lasts about a week if i am lucky. If you are a marmite lover then you know how important this is to me and in advance i thank you sincerely for your help.

2006-12-14 00:37:27 · 4 answers · asked by poppy 1 in Other - Food & Drink

2006-12-14 00:31:17 · 8 answers · asked by SHILPA 1 in Other - Food & Drink

2006-12-14 00:30:33 · 13 answers · asked by pastor_fuzz_1 3 in Beer, Wine & Spirits

in the oven frozen + or thaw it out for 1 or 2 night`s how long to cook it being 6kg, cook it in tin foil or a special bag or nothing , glaze it with what , (you can tell i have never cooked a turkey) whilst we are here i dont suppose you know what i should put inside it too ? or how to make turkey stuffing ? or a website that explains how to do it best in kilograms.... ???

2006-12-14 00:26:13 · 3 answers · asked by insenergy 5 in Cooking & Recipes

please answer this...

2006-12-14 00:20:03 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 00:18:45 · 12 answers · asked by Church 2 in Other - Food & Drink

I had been to the butchers to grab me meat and had just come out of the grocers with me two veg, when out of no-where the fishmonger ran at me & slapped me across the face with a wet kipper! I have no idea why, could you shed some light?

2006-12-14 00:13:27 · 12 answers · asked by Pork_Purse 2 in Other - Food & Drink

This will be my first ham dinner since we always go to the mess hall on base for Christmas dinner. We have decided to stay home this year...so I am cooking! I purchased an 8.99 lbs frozen spiral sliced, glazed and fully cooked ham. When do I thaw? How long and at what temp. do I cook the ham? Should I "season" it with anything (ex. pineapple slices, brown sugar, etc)? Thanks so much for your help!!!

2006-12-14 00:06:50 · 12 answers · asked by Older Sister 4 in Cooking & Recipes