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I want to cook a traditional Christmas goose...any one have a good recipe?

2006-12-14 00:48:51 · 3 answers · asked by bopddbop 3 in Food & Drink Cooking & Recipes

3 answers

I think this is the one you are looking for....

Christmas Goose

this is a step-by-step christmas goose recipe

4¼ hours 45 min prep

INGREDIENTS

1 (10-12 lb) geese
1 teaspoon salt
1/2 teaspoon pepper
thyme
parsley
3 medium apples, quartered
3 medium onions, quartered
2 stalks celery, cut into 2 inch pieces
5 cups water
6 tablespoons flour
beef broth

DIRECTIONS

Remove neck and giblets from goose.
Set aside.
Trim extra fat from neck and tail.
Rub inside and out with salt and pepper.
Add 1 thyme sprig, 1 parsley sprig, 4 apple quarters, 4 onion quarters and 4 celery pieces to cavity.
Repeat with remaining apples, onions, celery, thyme and parsley.
Skewer cavity closed and lace tightly.
Fold wings against back.
Preheat oven to 500-degrees F.
Set goose in pan breast side down.
Prick skin well.
Roast 30 minutes.
Reduce oven temp to 400-degrees F.
and continue roasting for 30 minutes.
Turn goose over; prick again.
Roast 1 hour.
While goose is cooking, bring neck, giblets and 3 cups of water to simmer over medium low heat. Simmer 10 minutes. Remove liver and set aside. Reduce heat to low and continue cooking for 1 1/2 hours. Drain. Set giblets aside. Discard neck.
Pour drippings from goose and set aside.
Prick again.
Pour 2 cups water in pan.
Continue cooking for 1- 1/2 hours.
Pour drippings from pan and set aside.
Let goose stand 20-30 minutes.
While goose is resting, chop liver and giblets.
Skim 6 TB fat from drippings and heat in pan over low heat.
Stir in 3 TB flour and cook for 3 minutes.
Degrease drippings and add to broth.
Add enough beef broth to equal 3 cups.
Add to pan.
Increase heat to med.
high and cook until thick.
Blend in chopped giblets and liver.
Add salt and pepper to taste.
Cook over low heat.
Remove trusing thread and pins from goose.
Throw away stuffing.

2006-12-14 01:34:27 · answer #1 · answered by Michelle 3 · 0 0

You don't need a recipe. All you need is a goose and an oven. Just prepare it like you would a roast turkey.

2006-12-14 00:58:53 · answer #2 · answered by dumpling 3 · 0 0

don't kill that goose , give him a good christmas dinner, Merry Christmas

2006-12-14 01:07:02 · answer #3 · answered by elizabeth_davis28 6 · 0 0

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