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make it feel good

2006-12-14 01:10:04 · 3 answers · asked by bf xvxc 1 in Food & Drink Cooking & Recipes

3 answers

lay the meat on a flat surface & use a wooden meat mallet, a large pestle & mortar is used in indian homes for sliced meat or when we are dealing with bigger quantities like half a kilo or more,done in suitable batches.

2006-12-14 01:30:12 · answer #1 · answered by dee k 6 · 0 0

with a meat hammer

2006-12-14 01:22:41 · answer #2 · answered by Anonymous · 0 0

with your right hand

2006-12-14 01:13:02 · answer #3 · answered by Anonymous · 1 0

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