What are the similarities and differences among sponge cake, pound cake and bar cookies?

Question

please answer this...

Answer 1

Differences between sponge and pound cake. Texture and density is the main difference. A sponge cake, like it sounds, feels just like a sponge. It is much less dense than a pound cake. It is also less rich. A pound cake is supposedly made with a POUND of butter!

Bar cookies are crumblier than either of the cakes.

Similarities: all can have a similar taste, of sugar and vanilla, if the bar cookies are plain.

Answer 2

Pound tarts traditionally have kilos of elements. that's the way cooking replaced into achieved WAAAAAY lower back at the same time as. A pound of flour, a pound of butter and so on.. Sponge cake on the different hand relies upon upon air. it truly is a kind of emulsion yet easily no longer by definition. you're whipping the eggs and air will evidently be infused like oil into water. they'll finally both go flat. The emulsion will separate.The consistency of each and every are thoroughly distinctive with a spongecake that ought to weigh as low as 5 or 6 oz. reckoning on the recipe. that's because it truly is ful of air. Pound cake? Nope. the baking soda/powder releases air bubbles by their procedures yet is honestly different then the chef forcing air right into a dish. Yeast will rely on the sugar so as that they get a nasty case of gasoline that's Co2.