Food & Drink - 14 December 2006

2006-12-14 05:46:09 · 9 answers · asked by Anonymous in Cooking & Recipes

no matter how long or short I cook them or let them cool, I can't seem to peel them with out ripping half of them apart.

2006-12-14 05:42:19 · 15 answers · asked by ? 1 in Cooking & Recipes

my daughter has outgrown it, and i have 6 boxes left, rice and oatmeal, that i do't want to throw out. Any clever ideas?

2006-12-14 05:33:08 · 11 answers · asked by biachachacha 2 in Cooking & Recipes

Can soy milk be used for cooking? Can it be heated? Could I use it in soup?

2006-12-14 05:32:28 · 9 answers · asked by Penguin King 2 in Vegetarian & Vegan

I want to have a spoon i can throw away but i cant find anywhere to buy them. Can someone plz help!!

2006-12-14 05:31:08 · 24 answers · asked by Anonymous in Other - Food & Drink

It had oreos...i think chocolate pudding...Im not sure but my mothers friend used to make everytime we visited them in Tallahassee and I loved it!

2006-12-14 05:29:36 · 4 answers · asked by danu 5 in Cooking & Recipes

I have never tried it, or even heard of it before. Also does anyone have a recipe.

2006-12-14 05:29:22 · 8 answers · asked by Michelle 6 in Cooking & Recipes

2006-12-14 05:29:01 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 05:28:59 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-12-14 05:28:08 · 20 answers · asked by Anonymous in Other - Food & Drink

i really don't know if you can repost an right answer for me in lees than 24 hours i would very much appreciate it thanks

2006-12-14 05:22:38 · 4 answers · asked by Ashley T 1 in Cooking & Recipes

name one thing bacon isn't good on or with? boy i love porky so much

2006-12-14 05:21:46 · 27 answers · asked by Anonymous in Other - Food & Drink

BARFLY

2006-12-14 05:21:09 · 21 answers · asked by colin050659 6 in Other - Food & Drink

I'll be competing in the 17th annual 'RH Price Wing-off Invitational' next month. I need a winning recipe that stands out from the rest. I'll be in the 'original' catagory so nothing too hot or similar to buffalo style. Thanks for any suggestions. (nothing from allrecipes please!)

2006-12-14 05:19:57 · 10 answers · asked by coronationcats 3 in Cooking & Recipes

I like them not all the way done. But not too long after they get really hard? Any one know why and how to prevent that?

2006-12-14 05:16:11 · 11 answers · asked by : ) 1 in Cooking & Recipes

Everytime I make brownies, I follow the directions, and I test to make sure it is cooked by sticking a fork or tooth pick in it, and waiting until it does not stick to it. But I usually get worried that it will come out a bit raw and we'll get sick from eating it. So I wait a few extra minutes.

Then when I cut it up, the center of the brownie it ok, but not as moist as I would like. And the edges are horribly dry and nobody wants them! :o( I'm almost sure that it's because I'm keeping it in the oven too long.

Some one give me some brownie advice! How can I make sure that it is fully baked and moist throughout the entire pan? I want my brownies to be as soft and yummy as the ones you buy from stores!

2006-12-14 05:16:00 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-14 05:10:53 · 17 answers · asked by stop it 5 in Cooking & Recipes

2006-12-14 05:08:58 · 12 answers · asked by hippiegirl672003 4 in Cooking & Recipes

I am thinking of opening a Baltic food restaurant in the US (I'm of Baltic origin). I was wondering how popular would it be among Americans?

Let me briefly describe Baltic food. Baltic cuisine represents a clash between Eastern and Western European cooking. Many of its dishes are influenced by both German and Russian cuisine, but it has many of our own. It features food a bit on the heavier side - meat, sausage, potatoes, sour cream, bacon, saur kraut, pickles are very common ingredients.

Most famous dishes are: grated potatoe balls stuffed with ground pork in bacon and sour cream gravy; ground meat balls wrapped in cabagge leaves & served with mashed potatoes; smoked boiled sausage with saur kraut; marinated herring fish; mashed potatoe paties stuffed with meat and fried; deep-fried pocket pies; fried potatoe sausage with bacon gravy; pork chops; beet soup; potatoe salad; beet salad etc.

Would you be interested in trying it? Or does it sound too heavy for you?

2006-12-14 05:05:38 · 11 answers · asked by Kaytee 5 in Ethnic Cuisine

help me you guys!! i live in greece and we dont have brownies here...Could anybody give me a good recipe for home made brownies? help please!!!! merry christmas to everyone..

2006-12-14 04:57:59 · 8 answers · asked by ursula!!! 3 in Cooking & Recipes

I heard if you put a piece of peeled apple in the container it will keep them soft. Any truth to this?

2006-12-14 04:57:14 · 6 answers · asked by Kitty_Rose7673 1 in Cooking & Recipes

I need a good alcoholic Christmas punch. Any Ideas?

2006-12-14 04:56:56 · 4 answers · asked by redjellybean 3 in Beer, Wine & Spirits

I might try one of these recipes...has anyone ever tried them? if so which one and was it good?

Vegetable Pizza Squares
http://images.search.yahoo.com/search/images?_adv_prop=images&imgsz=all&imgc=&vf=photo&va=vegetable+pizza+squares&fr=yfp-t-501&ei=UTF-8


or summer pizza:
That sounds like summer pizza to me. Not only broccoli was on it but you can put all kinds of veggies on it..It's real easy to make. Take the crescent roll dough lay it out flat cook as instructed. When cooled put ranch dressing on it with veggies and sprinkle with cheddar cheese. Cut into two bite squares and enjoy!

2006-12-14 04:52:33 · 11 answers · asked by Willow 2 in Cooking & Recipes

By simple drinks I mean drinks that don't require freezing or using a blender, just that you can mix on the spot (ex: secrewdriver - mix vodka and orange juice)

2006-12-14 04:52:11 · 21 answers · asked by BklynzWhitestRican 2 in Beer, Wine & Spirits

2006-12-14 04:47:15 · 15 answers · asked by Bod Macneil 2 in Other - Food & Drink

We are throwing a very small christmas party for about 8....i want some new idea's.... so tell me whats your fav. party food and how do you make it?? It's byob so i dont need drink recipes...

2006-12-14 04:44:12 · 17 answers · asked by witchywoman_1977 3 in Cooking & Recipes

We are having a 70's themed party and need an idea of some drink (like purple passion/wine coolers) or a punch that was popular back then.

2006-12-14 04:43:30 · 6 answers · asked by lovemykids 2 in Beer, Wine & Spirits

Can Splenda be used as an alternative to white sugar when baking my traditional holiday cookies? If my recipe say 1 1/2 cups of sugar do I use 1 1/2 cups of Splenda baking sugar?

2006-12-14 04:43:00 · 12 answers · asked by Anonymous in Cooking & Recipes

They are crackers with raisins (or maybe currants) with a sweet glaze on top. I had them a few years ago at a friend's house. If you could direct me to a online speciality store that sells them or even a recipe, I would be so grateful. thanks.

2006-12-14 04:41:54 · 3 answers · asked by drinksomechai 1 in Ethnic Cuisine

also cant include mushrooms!

2006-12-14 04:39:08 · 9 answers · asked by liz 1 in Other - Food & Drink