Food & Drink - 13 December 2006

They all have a sell by and use by, But never says they should be kept chilled and they are always away from the chillers. Normally on grocery ETC.. Very strange or is it ? we get them home and put them in a fridge........Why.

2006-12-13 11:16:49 · 21 answers · asked by Phil Hogan 2 in Other - Food & Drink

I need a desert recipe that doesnt have:
Dairy products
Chocolate(well dark is ok)
Eggs
or nuts

2006-12-13 11:15:19 · 4 answers · asked by Skittles 4 in Cooking & Recipes

2006-12-13 11:13:20 · 7 answers · asked by skeet0013 1 in Cooking & Recipes

Tell me your insights on "pie"

2006-12-13 11:11:41 · 10 answers · asked by csilver7722 1 in Ethnic Cuisine

2006-12-13 11:11:31 · 14 answers · asked by Elizabeth 3 in Other - Food & Drink

I want to know if there is something new I should try. Tell me your favorite type, what's in it, and why.

2006-12-13 11:09:30 · 15 answers · asked by Decoy 2.0 4 in Other - Food & Drink

We are just doing a little potluck in our homeroom
I dont know what I want to bake
Any ideas?

Im thinkin pb fudge

2006-12-13 11:08:46 · 16 answers · asked by Skittles 4 in Cooking & Recipes

My husband and I would like to invite our employees and their families over for a little christmas party at our house,and dinner on the 23rd. We have never had a company christmas party before, what are some suggestions on what we could do to make it fun for everyone...they will also be bringing their children. We have four children of our own who will also be there, their ages are 13,11,4,1 1/2 so some good ideas for the kids would be good...Thanks in Advance for your ideas. Merry Christmas

2006-12-13 11:06:31 · 12 answers · asked by Anonymous in Entertaining

For the wrestling team at school. I want to make them goodie bags for the tournament we have Friday/Saturday. I'm not sure what to put in them though, because wretslers are kind of like "health nuts" during the days leading to and the day of tournaments. Any ideas on what I can put in them?


--I don't want to spend a whole lot on doing this for them, so please make suggestions that are within a reasonable spending amount.

2006-12-13 11:01:56 · 6 answers · asked by uhd0rableo8 4 in Other - Food & Drink

used to puff cream in cooking

2006-12-13 11:01:55 · 1 answers · asked by thegypsy 1 in Cooking & Recipes

My department at work is having a Christmas Potluck luncheon. I can't cook! What kind of dish can I make that would be pleasing to a variety of people (mostly a group of older white guys)?

2006-12-13 11:01:01 · 26 answers · asked by shibabigirl 2 in Cooking & Recipes

2006-12-13 10:59:29 · 7 answers · asked by michelle b 1 in Other - Food & Drink

Does anyone know the 8 different flavors in the Sevigny's Thin Ribbon Candy box?

Yum - a great Christmas memory from my past, that I shared with my kids tonight, but we couldn't figure out one flavor - and weren't quite sure on another.

ps - I found it for $8.99 on line, and $1.69 at my local grocery store. Shop around!!

2006-12-13 10:58:29 · 7 answers · asked by Jilly 4 in Other - Food & Drink

I live in San Diego and am looking for a creme broulet set for a Christmas gift. It needs to be under $25. Any suggestions on where I might find one? Thank you.

2006-12-13 10:55:40 · 3 answers · asked by Guvo 4 in Cooking & Recipes

2006-12-13 10:53:09 · 1 answers · asked by lula m 1 in Cooking & Recipes

tell me all the fruits in the fruit of the loom

2006-12-13 10:52:38 · 10 answers · asked by featherwood9999 1 in Other - Food & Drink

I'm a bit afraid to go there......

2006-12-13 10:52:10 · 5 answers · asked by Lovely &..... 2 in Other - Food & Drink

1. Have you made a Disney's Cars birthday cake?
2. Can you give me a yummy recipe that works well with novelty cake tins - I only asume that it'll have to be pretty heavy cake - though I could be wrong (please no packet cakes as I'm in France and will probably not have access to it)
3 Can I make it the day before? And if so, whats the best way to store it overnight.
Any tips would be greatly appreciated

Many thanks in advance
Happy holidays!!

2006-12-13 10:50:24 · 3 answers · asked by tyreesesmum 2 in Cooking & Recipes

I put oil in the water and try to seperate the spaghetti as its going in the water, but every time I get clumps of spaghetti and in the middle of the clump, its not fully cooked. Any suggestions to stop this from happening???

2006-12-13 10:49:57 · 13 answers · asked by ashleighharder 3 in Cooking & Recipes

2006-12-13 10:48:51 · 3 answers · asked by patsy36ss 2 in Other - Food & Drink

2006-12-13 10:46:20 · 6 answers · asked by packers1665 2 in Entertaining

i might be allergic to sulfite in the wines and so i was wondering if you know some names which dont have sulfite in them..thank u!

2006-12-13 10:45:32 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

and where can i find/buy/get it?

2006-12-13 10:44:26 · 3 answers · asked by gyroe 1 in Non-Alcoholic Drinks

2006-12-13 10:42:19 · 9 answers · asked by Anonymous in Cooking & Recipes

I like the texture, teh color, the smell. ID kiss it if i was given a chance. what i about u? How do u like it? when do you usually have it?

2006-12-13 10:42:16 · 9 answers · asked by Anonymous in Other - Food & Drink

choctaw or blackfoot recipes please that i don't already know please list with instructions thank you

2006-12-13 10:39:28 · 1 answers · asked by mimi 2 in Cooking & Recipes

2006-12-13 10:38:06 · 6 answers · asked by debkenb 1 in Cooking & Recipes

something good and traditional

2006-12-13 10:34:49 · 18 answers · asked by laura c 1 in Cooking & Recipes

2006-12-13 10:34:30 · 6 answers · asked by Lynn N 1 in Other - Food & Drink

2006-12-13 10:31:49 · 11 answers · asked by Anonymous in Beer, Wine & Spirits