Food & Drink - 13 December 2006

2006-12-13 14:32:44 · 4 answers · asked by Harry W 2 in Cooking & Recipes

Vanilla vodka, cranberry juice and a chocolate bar of your choice. No bad mood for me tonight! :)

2006-12-13 14:29:09 · 8 answers · asked by Miss Lindsey 2 in Beer, Wine & Spirits

It gets hard in there and then it tears your bread when you try to spread it. Pisses me off but my wife insists that it belongs in the fridge.

2006-12-13 14:28:09 · 14 answers · asked by Anonymous in Other - Food & Drink

Is there anyone that has tried to ferment and brew a tea/alcohol combination? Or use the tea as flavor after the fact? I would like to know..just curious...They are both amongst the to 5 most popular drinks in the world.

2006-12-13 14:27:05 · 3 answers · asked by james_spader_jr 3 in Beer, Wine & Spirits

2006-12-13 14:24:36 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-13 14:24:22 · 12 answers · asked by rubz 1 in Non-Alcoholic Drinks

I am hoping someone has some ideas for a bread pudding or something, I have a ton of scraps and I don't want to waste all of that cake.

2006-12-13 14:24:16 · 8 answers · asked by Palmerton 1 in Cooking & Recipes

im making a beef and cheese quesadilla on the stove
i dont want to mess it up
any ideas on how to make the perfect quesadilla?
thank you

2006-12-13 14:22:42 · 6 answers · asked by Anonymous in Cooking & Recipes

Well it doesn't really come out burned, but it gets really smokey in my place. What temperature should I have the element at? Does the size of frying pan make a difference? Oil or no oil?

2006-12-13 14:22:25 · 11 answers · asked by 187345 3 in Cooking & Recipes

I have a recipe for a cooked egg nog (the yolks are cooked) and stiffly beaten egg whites are folded in, then the egg nog is served cold. does the beating do something to the whites to make them safe to eat? aren't they still raw?

2006-12-13 14:19:56 · 7 answers · asked by annierose 3 in Cooking & Recipes

Does anyone know how to make home made baked fries??

2006-12-13 14:14:22 · 8 answers · asked by angel01182 3 in Cooking & Recipes

My "Goose" was a boned leg of lamb stuffed with best quality dried apricots and lightly sprinklled with salt, pepper and mixed herbs.
Vegetables, potatoes,carrots, peas and beans.
All cooked in the pressure cooker.
Eaat with care at Christmas, Rose P.

2006-12-13 14:14:18 · 3 answers · asked by rose p 7 in Cooking & Recipes

Are there any bakers out there that can give me tips. I love to cook...esspassily desserts and stuff like that. Please give me any possible tips you have for me. I'm in Highschool.

But do you HAVE to be good at decorating food? I'm sort of bad with the frosting.

2006-12-13 14:09:49 · 6 answers · asked by SweetCocoaAngel 1 in Other - Food & Drink

2006-12-13 14:08:57 · 1 answers · asked by Anonymous in Other - Food & Drink

i hope the materials of the recipes can be really simple and i can make it easily.
for my friend's birthday cake
by the way, no chocolate, plz
either cupcake or cake, thanks :)

2006-12-13 14:05:50 · 8 answers · asked by Tiffany 1 in Cooking & Recipes

2006-12-13 14:04:44 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-13 14:04:35 · 2 answers · asked by aceventuradude 1 in Other - Food & Drink

2006-12-13 14:04:03 · 7 answers · asked by princess 2 in Cooking & Recipes

2006-12-13 14:03:10 · 4 answers · asked by princess 2 in Cooking & Recipes

2006-12-13 14:02:58 · 4 answers · asked by pattonthedogiscool 1 in Beer, Wine & Spirits

2006-12-13 14:01:54 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-13 13:55:06 · 6 answers · asked by Cherry 1 in Cooking & Recipes

Does anyone know the rules about dinking beer, wine, and liquor in the same night? Which one do you drink before the other to not get sick?
Thanks!

2006-12-13 13:54:28 · 15 answers · asked by azgonzos5 1 in Beer, Wine & Spirits

My dad loves fudge and my wife would like to make him some for Christmas...does anyone know of a really great recipe that they would be willing to share...thank you very much

2006-12-13 13:52:46 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-13 13:51:03 · 13 answers · asked by Anonymous in Cooking & Recipes

The cookie was purchased from German bakery around Christmas. It was dark in color, so most recipes list white sugar, so I am thinking a recipe with brown suger is what I need. Internet searching is all the same. Want authentic recipe !! Thanks.

2006-12-13 13:48:48 · 2 answers · asked by sequim2005 2 in Cooking & Recipes

2006-12-13 13:46:08 · 4 answers · asked by louieblueraspberry 2 in Cooking & Recipes

I am planning on buying a BBQ pit for my fiance' for Christmas and I am looking for some good BBQ rubs and spices. If anyone knows of some good BBQ grilling cookbooks or other different grilling accessories that would also be helpful. Thanks.

2006-12-13 13:45:27 · 5 answers · asked by LISA F 3 in Cooking & Recipes

There are some nice recipies from my book, The Best Of Scottish Cooking ( Dione Pattulio).
Many from the 'sweets' and 'baking' chapters refer to 'syrup'. Is this just a simple sugar syrup, and if so, what is the sugar to water ratio. or something entirely specific.? And then, one recipe measured out 'a teacup of sugar'. Is a teacup the same as a standard cup measure? Now, Aberdeen Butteries, recipe refers to 8oz 'strong flour'. What would be the translation for 'strong flour'. My guess is that it is NOT 'cake flour'. Would I be correct?
Scottland and the USA might both speak a form of English, but my cook book leaves little doubt about the differences between our two countries.
Any additional suggestions for what I might also encounter would be helpful. (Love haggis by-the-way. Want to make that too. I had it once many years ago and found it delicious and savory! It was served at a New Years dinner)
Speaking of New Years, have a happy upcoming 2007!
Much thanks!

2006-12-13 13:44:46 · 8 answers · asked by Pinky Pinkerton 2 in Ethnic Cuisine

2006-12-13 13:43:40 · 13 answers · asked by dennyvs 1 in Entertaining