My dad loves fudge and my wife would like to make him some for Christmas...does anyone know of a really great recipe that they would be willing to share...thank you very much
2006-12-13 13:52:46 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Temper your chocolate and use the knife trick, I set mine in a ice water bath about a inch deep and it set in 30 min
2006-12-13 14:13:51 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
GRANDMA BELLIG'S GREAT FUDGE
4 1/2 c. sugar
13 oz. evaporated milk
4 oz. bar German sweet chocolate
24 oz. semi sweet chocolate chips
8 oz. jar marshmallow creme
1 c. walnuts or pecans, chopped
In a 4 quart kettle, boil evaporated milk and sugar on medium heat for exactly 4 1/2 minutes. Pour over broken German chocolate pieces, chocolate chips and marshmallow creme until chocolate is melted. Add nuts. Pour into greased 9 x 13 inch cake pan. Cut into squares as soon as cool. Can be frozen.
I dont know if this is the worlds greatest but it sounds darn good!
2006-12-13 14:12:33 · answer #2 · answered by *COCO* 6 · 1⤊ 0⤋
Yes, Yes I do...
(3) 6 oz. packages semi sweet chocolate chips
4 cps. mini white marshmellows
2 cps. butter
1 tsp. vanilla
2 cps. chopped nuts (I always use walnuts)
Put the above ingredients into a large pan & set aside
In a sauce pan
4 1/2 cps. sugar (2 1/4 cps. Splenda Granuals)
13 oz. Eagle Brand Evaporated canned milk
Boil EXACTLY 6 minutes from the time it comes to a FULL boil.
Remove from stove & pour over first ingredients. Stir until ALL is disolved & mixed well.
Spread into 9 x 13 pan & cool in the refrigerator.
Makes 5 lbs.
Store in the refrigerator. I just keep mine in the 9 x 13 pan with a lid.....
MERRY CHRISTMAS!!!!
2006-12-13 15:03:40 · answer #3 · answered by More Lies & More Smoke Screens 6 · 0⤊ 0⤋
ingredients: Peanut Butter Fudge a million cup butter?, plus greater for greasing pan a million cup peanut butter a million teaspoon vanilla a million pound powdered sugar? instructions Microwave butter and peanut butter for 2 minutes on severe. Stir and microwave on severe for 2 greater minutes. upload vanilla and powdered sugar to peanut butter combination and stir to combine with a wood spoon. Pour right into a buttered 8 by 8-inch pan lined with waxed paper. place a 2d piece of waxed paper on the exterior of the fudge and refrigerate until cool. decrease right into a million-inch products and save in an hermetic field for as much as a week.
2016-12-18 13:09:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The recipe that M.V. gave is my Favorite!! It tastes just as good as any other fudge, is super easy to make, and is nearly impossible to mess up. Make sure and melt your chocolate on really low heat so it doesn't get grainy. In addition to the bag of chocolate chips and can of sweetened condensed milk, you can add about a cup of any other type of chip- mint, toffee, butterscotch, cherry, or a big plop of peanut butter. After you melt it, put in a 8x8 greased pan and chill.
2006-12-13 14:52:56 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Simple stuff, but very tasty - Condensed Milk and Chocolate chips (milk chocolate - unless he likes the more bitter variety.) Melt the chocolate, pour in the condensed milk, stir it until it's really thick, put it in a lined pan and let it sit in the refrigerator over night. Very easy, but it turns out fantastic!
2006-12-13 14:02:25 · answer #6 · answered by M. V. 2 · 0⤊ 1⤋
Coco - I hate you. Because of you, I'm going to break my diet (picture a Homer Simpsn donut drool).
2006-12-13 14:18:23 · answer #7 · answered by Anonymous · 0⤊ 0⤋