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2006-12-13 13:55:06 · 6 answers · asked by Cherry 1 in Food & Drink Cooking & Recipes

6 answers

i dont remember it exactly but you should google something called a chocolate pudding pie or cake. something like that. anyways its dry and wet ingredients. dry on BOTTOM and wet on TOP. then after you bake it, it comes out with pudding on BOTTOM and the cakey part on TOP. it it AMAZING!!!!!!!! .........wait here it is( magically )http://www.eatingwell.com/recipes/chocolate_pudding_cake.html

2006-12-13 14:08:29 · answer #1 · answered by in the big easy 2 · 0 0

BLUEBERRY CREAM CHEESE DESSERT

CRUST:

1 cup chopped pecans
1/2 cup butter, melted
1 cup flour

FILLING:

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip

TOPPING:

4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water

Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
Cream together the cream cheese and powdered sugar. Fold in Cool Whip.

Spread over cooled crust.

Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.

Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.

Serving Size: 12

2006-12-13 22:06:41 · answer #2 · answered by *COCO* 6 · 0 0

Death by chocolate!

You Need:
3 Crispy crunch bars
1 box chocolate cake mix
1 box instant chocolate pudding
1 container of cool-whip (the no-name stuff works just as well)

To make:
Bake the cake according to pkg. directions. Crush the bars. (Leave them in the wrapper, and just bash them with a rolling-pin). Let it cool. Make the pudding according to pkg. directions. Stir 2 to 2 1/2 bars into the pudding. When the cake has cooled enough to handle, cut it into pieces. Put the cake pieces into a bowl. Spoon all of the pudding/bar mixture over the cake, and just stir/poke it enough so that the pudding starts to work it's way to the bottom of the bowl (it'll do what it's supposed to on it's own from then). Cover the entire thing with cool whip, and sprinkle the remaining bar over the top of the whole thing. Chill it until you're ready to serve.

***If you want to add more bars, go ahead...it's not set in stone!***

2006-12-13 22:22:27 · answer #3 · answered by wyldefyre1982 2 · 0 0

Peach Cobbler
Get the Dessert Bakes in the boxes and follow the directions on the back of the box.

2006-12-13 22:46:09 · answer #4 · answered by Anonymous · 0 0

BANANAS FOSTER (for two)- In a frying pan, 2 tbsp Butter, 3 tbsp Brown sugar and two bananas sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.

2006-12-13 22:48:42 · answer #5 · answered by iknowtruthismine 7 · 0 0

Take 3 tortillas and fry them in butter until golden brown. Put one tortilla on a plate and top with cinnamon sugar and drizzle with caramel. Place second tortilla on top and sprinkle with cinnamon sugar and drizzle with caramel. Finally, place the last tortilla on and do the cinnamon sugar and caramel thing once more. Serve with vanilla ice cream. This is easy, cheap, and delicious.

2006-12-13 22:16:37 · answer #6 · answered by Chef Tony 2 · 0 0

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