What are some good BBQ rubs?

Question

I am planning on buying a BBQ pit for my fiance' for Christmas and I am looking for some good BBQ rubs and spices. If anyone knows of some good BBQ grilling cookbooks or other different grilling accessories that would also be helpful. Thanks.

Is there any located at a grocery store? Don't want anything too fancy.

Answer 1

Don't know where you're located, but Cost Plus World Market is a great place to get rubs & marinades at a resonable price. I like the Tulocay's Made In Napa Valley products, but the selection at the store is almost overwhelming.

Also, it may be only available in the summer, but Bed Bath & Beyond carries Steve Raichlen's BBQ products. The Island Spice Rub is fantastic (my husband's fave), but Mr. Raichlen is definitely a guy who knows his Q, so you probably can't go wrong with any of them.

Also, the Spice House has terrific boxed sets available by mail at very reasonable prices (comparable to grocery store prices, but much better quality). They make their own blends.

As for grilling cookbooks, I'd recommend Cooks Illustrated's "The Best Recipe: Grilling & BBQ" or their "Guide to Grilling & BBQ." The instructions are easy to follow, the techniques are carefully illustrated, and each recipe is exhaustively tested before it makes it into print. I've never had one of their recipes fail on me.

Grilling accessories? The two things I couldn't live without are my silicone tongs and instant-read thermometer. If your grill has wire grates, then I'd also recommend a grilling grid, so that smaller foods aren't as likely to fall through.

Answer 2

Alton Brown (Good Eats, FoodNetwork) indicates a ratio of eight:three:a million+a million for dry rub: * eight tablespoons mild brown sugar, tightly packed * three tablespoons kosher salt * a million tablespoon chili powder The +a million is composed of the next combo, (which you'll be able to differ to fit your style) to identical another part of the equation (even including extra chili powder for those who like, so long as the complete for this element equals one side): * a million/two teaspoon flooring black pepper * a million/two teaspoon cayenne pepper * a million/two teaspoon jalapeno seasoning * a million/two teaspoon Old Bay Seasoning * a million/two teaspoon rubbed thyme * a million/two teaspoon onion powder "This recipe makes a number of batches of dry rub. If extra rub is wanted, it may be improved via any quantity, so long as the ratio of eight:three:a million:a million stays the identical."

Answer 3

Kansas City Style BBQ Rub Seasoning

It ain't BBQ if it ain't been rubbed down with Kansas City Style BBQ Rub Seasoning.

Ingredients:

1 tablespoon salt
2 tablespoons sugar
1 tablespoon ground cumin
1 tablespoon cracked peppercorns
1 tablespoon chili powder, ancho is my favorite
2 tablespoons paprika

Preparation:

Combine all ingredients and rub onto your meat of choice. Fire up the smoker and slow cook until tender. Serve with a bodacious, sweat buildin' BBQ style sauce on the side.



Asian Rub

Ingredients:

2 tablespoons sesame seeds, toasted
2 teaspoons ground turmeric
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon

Preparation:

Combine and store in an airtight container



Hot and Spicy Rub

Ingredients:

2 tablespoons peppercorns, cracked
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary leaves
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preparation:

Combine and store in an airtight container.



Greek Island Rub

This one is good on roasted potatoes too!

Ingredients:

2 tablespoons fennel seeds, crushed
1 tablespoon freeze-dried chives
1 tablespoon mustard seeds, crushed
1 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preparation:

Combine and store in an airtight container.



Orange and Soy Sauce Marinade

Adds an Asian flavor to any type bird or flank steak.

Ingredients:

3/4 cup orange juice
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons peanut oil
2 tablespoons ginger root, chopped
3 cloves garlic, sliced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped

Preparation:

Combine all ingredients in a bowl and whisk briskly. Store in the refrigerator in a glass jar.


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Fajita Marinade

Ingredients:

1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1/4 teaspoon garlic powder

Preparation:

Combine all ingredients and whisk until blended. How simple is that!


Vinaigrettes:

Cilantro Lime Vinaigrette

This one is good for a salad or to marinate a nice piece of swordfish or salmon.

Ingredients:

1/2 cup olive oil
1/2 cup peanut oil
1 lime, juiced with pulp
1/4 cup lime juice
1 1/4 teaspoons green peppercorns, crushed
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin, ground
2 tablespoons fresh cilantro, chopped

Preparation:

Combine all ingredients in a small bowl and whisk. Store in a glass jar in the refrigerator. If using as a marinade, allow to warm to room temperature.


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Basic Balsamic Vinaigrette

Adding your favorite herb, spice or vegetables can enhance this delightful recipe. Tarragon, cilantro, cracked green peppercorns, minced onion or chopped roasted red pepper would all be just perfect!

Ingredients:

3/4 cup olive oil
1 clove garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon rice vinegar
salt and pepper, to taste

Preparation:

Combine ingredients in a non-reactive bowl and whisk briskly. Drizzle over mixed salad greens.

Store unused vinaigrette in a glass container under refrigeration. Allow to come up to room temperature slightly before use after refrigeration.

Answer 4

Go to Bobby Flays website or buy his cookbooks, or search his recipes on food network.

Answer 5

go to traeger .com
they have THE BEST rubs EVER my personal favorite is the salmon rub mixed with a little of the sweet rub.
these are a bit pricey but worth it