What's the recipe to making your own "Better-Than-Sex" cake?

Question

My friend's better than sex cake is awesome.. it just got me thinking if anybody else has their own unique concoction... :)

Answer 1

Here is a good recipe and low in fat:
Peanut Butter Better Than Sex Cake

Serving size: 24


18 1/4 oz chocolate cake mix - devil's food, 1 box
10 oz. Diet Coke
1 egg white
7 oz. FF sweetened condensed milk - 10T
2 Tablespoons lowfat peanut butter
8 oz. (1 tub) Cool Whip Free, thawed
7 Nestle Fun Size Butterfinger candy bars

Combine cake mix, diet cola, and egg white. Bake according to cake mix instructions in a floured 9x13 pan. A few minutes before the cake is to be done combine sweetened condensed milk and peanut butter in sauce pan. Cook and stir on low to make creamy and warm. When cake is done and still hot, poke holes in top of cake with knife and pour peanut butter mixture over top of cake. You may have to spread the mixture a little to help it go down into the holes. Sprinkle top with half of chopped Butterfingers. Cool cake completely. Cover with Cool Whip and sprinkle remaining Butterfingers over top. Keep in fridge until ready to serve.

Answer 2

German Chocolate Caramel Better Than Sex Cake Recipe

Ingredients:
1 box (18.25 oz size) German Chocolate cake mix
1 jar (12 oz. size) caramel ice cream topping
1 tub (8 oz. size) whipped topping
Hershey bar shavings

Directions:

Prepare the cake mix as directed and bake in a greased 13X9 pan according to directions.

Remove cake from the oven and use a straw to make several holes in the cake. Pour the entire jar of caramel topping over the cake and spread evenly. Refrigerate the cake for about an hour or until completely cooled.

Spread cooled cake with whipped topping and garnish with chocolate shavings.

This recipe for German Chocolate Caramel Better Than Sex Cake serves/makes 12

Answer 3

I make this cake with a chocolate cake mix. Make according to directions. When it's done, just poke a few holes in the top of the cake with a fork( lightly). Then pore sweetened condensed milk over that, Make sure that the cake is still warm, because you want the milk to sort of melt down into the cake. Then let it cool completely. Then just frost the top with cool whip. 1 tub should do.Then I use broken up toffee pieces. Like a heath or a skor candy bar.I like to use the candy bars & break them up myself,that way I get bigger pieces.I bake this cake in a 9'x13' pan good luck!

Answer 4

Black Forest Gateau

Ingredients

275g/10 oz gluten-free self-raising flour
50g/2 oz cocoa powder
2 tsp baking powder
150 g/6 oz molasses
Half of 1x 700g jar of black cherries in juice
7 tbsp sunflower or grape seed oil
1 carton vegan cream
1 bar carob or non dairy chocolate

Pre heat the oven to 170C gas mark 3. Grease 2 lb round baking tin. Mix flour, cocoa, baking powder and sugar in a bowl.
Pour the juice from cherries into measuring jug. Top up to nine fluid ounces/270 ml with water. Add to dry ingredients with the oil and beat until smooth.
Pour 1/2 of mixture into tin. Scatter cherries on top and pour over remaining cake mix.
Bake for 50 to 60 minutes until firm. Remove from oven and leave to cool in the tin
Top with melted chocolate and whipped vegan cream.

Answer 5

Here's mine!

1 (18 1/4 ounce) package dark chocolate cake mix
1 1/3 cups water (or as directed in cake directions)
1/2 cup vegetable oil (or as directed in cake directions)
3 eggs (or as directed in cake directions)
1 (14 ounce) can sweetened condensed milk
1 (8-12 ounce) jar Mrs Richardson's caramel topping or butterscotch topping
8 ounces whipped topping (Extra Creamy Dream Whip is good)
2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)

1. Preheat oven to 350°F.
2. Grease and lightly flour 13" x 9" cake pan.
3. Mix cake as directed on package.
4. Bake the cake about 35 minutes or until it tests done.
5. As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
6. Refrigerate overnight.
7. Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
8. Enjoy.

Answer 6

better-than-sex cake

1 package Duncan Hines Chocolate Butter Cake mix or Deep Chocolate Cake mix
3/4 cup pecans, toasted and then chopped
12 ounces semisweet chocolate chips
1 (4-ounce) package instant chocolate pudding mix
1 cup sour cream
4 large eggs
1/2 cup oil
1/4 cup water, or part coffee
1 teaspoon vanilla
1 recipe Dark Chocolate Glaze (follows)

Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2 inch cake
pan. For tube or bundt pan, have oven rack in lowest position.
For cake pan, put rack in center of oven. Preheat oven to 350
degrees F.

Coat nuts and chocolate chips with 1 tablespoon of the cake mix
and set aside. Combine cake mix, pudding mix, sour cream, eggs,
oil, water, and vanilla and beat at medium speed with mixer for 3
minutes.

Fold in chocolate chips and nuts. Turn into pan and bake for 1
hour or until cake tests done with cake tester. Cool for 15 minutes
and if tube or bundt pan is used, turn onto a rack. Cake should
be completely cool before glazing. Cake freezes well without glaze.


Dark Chocolate Glaze

Combine 1 pound semisweet chocolate chips with 1 cup water in top
of double boiler over simmering water. Stir until smooth, shiny,
and well blended. Remove from heat and stir in 1 teaspoon vanilla.
Cool to room temperature or chill until slightly thickened. Pour
over cake or apply with a spatula.

Answer 7

Simple.. add a teaspoon of cumin with your normal ingredients. Wonderful!