Food & Drink - 17 December 2006

2006-12-17 13:00:27 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 12:55:29 · 2 answers · asked by justme 1 in Cooking & Recipes

I tried a mango creme burlee in a restaurant. It tasted so heavenly! Does anyone has a recipe for it?

2006-12-17 12:54:09 · 6 answers · asked by shygal 1 in Cooking & Recipes

2006-12-17 12:50:13 · 6 answers · asked by darylwhitty 1 in Beer, Wine & Spirits

I just saw a video of him in high school, and he sucks. I would never give him $100 million right off the bat. Kobe should kill him on the floor and literally.

2006-12-17 12:49:03 · 8 answers · asked by 120 IQ 4 in Cooking & Recipes

I made a Pavlova and a Lemon Merrague pie. I have lots left over. can they be frozen?

2006-12-17 12:48:19 · 7 answers · asked by Anonymous in Cooking & Recipes

Vons Grocery store in Southern California use to carry a product called Bun Caddy. Instead of opening the bun like a sandwich, all you do is drop the hot dog in the opening on the top. It was sort of rectangle in length with a hollow cut out top for your condiments and hot dog. Yet nothing spills out.

2006-12-17 12:45:55 · 1 answers · asked by snowbear2876@sbcglobal.net 1 in Other - Food & Drink

I have to do this for a science project. Any help would be greatly appreciated.

2006-12-17 12:44:08 · 13 answers · asked by Big S 2 in Other - Food & Drink

2006-12-17 12:43:17 · 4 answers · asked by krys k 1 in Beer, Wine & Spirits

2006-12-17 12:43:05 · 6 answers · asked by Robert G 1 in Cooking & Recipes

Does anyone know?

I saw someone cook veggie hot dogs once and they got blisters on them that looked like zits.

What is in a veggie hot dog?

2006-12-17 12:42:36 · 14 answers · asked by John16 5 in Vegetarian & Vegan

I really want to become at least a vegetarian for the health benefits. What are some ways that I can adjust and maintain to this lifestyle?

2006-12-17 12:41:19 · 15 answers · asked by Anonymous in Vegetarian & Vegan

My friend ate cat food and said it tasted ok

2006-12-17 12:41:18 · 9 answers · asked by Baby Girl 1 in Ethnic Cuisine

1.How long does it take for mostly green bananas to ripen?
2.How long does it take for slightly green bananas to ripen?

2006-12-17 12:41:08 · 6 answers · asked by cherliii 1 in Other - Food & Drink

2006-12-17 12:39:34 · 13 answers · asked by geneaw2003 1 in Cooking & Recipes

Ok, so I just did something stupid and chipped my brand new food processor. Yeah, way to go. It's really a tiny barely visible chip, but the problem is I can't find the bit that chipped off. It's most likely in the cookie dough. I don't really want to throw it all out, but I wonder how worried I should be about poisoning people? I don't think its all that sharp.

2006-12-17 12:38:45 · 5 answers · asked by mj_indigo 5 in Cooking & Recipes

I'm weight lifting and all that stuff, trying to lose weight. Whats a good recipie for lunch?

2006-12-17 12:37:23 · 58 answers · asked by Anonymous in Cooking & Recipes

2006-12-17 12:35:22 · 6 answers · asked by Annie F 1 in Cooking & Recipes

2006-12-17 12:33:54 · 7 answers · asked by lildanica7 2 in Other - Food & Drink

Do the food products taste as good as they look on television? Is the system easy to use?

2006-12-17 12:33:28 · 5 answers · asked by Anonymous in Other - Food & Drink

I've gotten in the habit of tapping and i wanna know if it's doing anything

2006-12-17 12:31:13 · 13 answers · asked by questions&answers 2 in Non-Alcoholic Drinks

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2006-12-17 12:30:59 · 7 answers · asked by Anonymous in Vegetarian & Vegan

like...not just pouring two different kinds of cake batter in the littel cups but with filling in the middle??

2006-12-17 12:29:32 · 6 answers · asked by Megabeth 3 in Cooking & Recipes

Hi, I'm not a wine drinker cuase haven't had good luck in tasting one I like. But tasted a really fruity white wine a few days ago and really like it but, forgot to ask what it was. Was wondering if someone could suggest one. TIA.

2006-12-17 12:27:18 · 14 answers · asked by maria l 2 in Beer, Wine & Spirits

2006-12-17 12:24:04 · 4 answers · asked by chopper 1 in Cooking & Recipes

2006-12-17 12:22:46 · 20 answers · asked by biodegradable insane asylum 5 in Beer, Wine & Spirits

Im 21 now.. theyve been out for awhile. If theyre still out when I have kids lol. I'll laugh my *** off. Theyre a fave.. especially when you dip them in soft cream cheese. Oh how I love my metabolism.. BURN BABY BURN

2006-12-17 12:22:34 · 3 answers · asked by ♥ bARbIE ♥ 3 in Beer, Wine & Spirits

Because we made some chili Friday and let it cool over night on the stove then we put it in the fridge yesterday and it kinda bubble up. It has a diffrent smell then friday so is it still good to eat?

Thanks in advance.

2006-12-17 12:21:04 · 6 answers · asked by Dan W 1 in Cooking & Recipes

2006-12-17 12:20:19 · 3 answers · asked by heymatto70 1 in Cooking & Recipes

I am wanting to know how to make Egg Salad for tommorow for lunch, I have NEVER made egg salad thanks!!!

2006-12-17 12:19:25 · 13 answers · asked by Anonymous in Cooking & Recipes