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Food & Drink - 17 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Like how many times are we supposed to crap?

2006-12-17 15:58:44 · 11 answers · asked by lindaa 2 in Other - Food & Drink

who has the same type as me, u are the best answer!!!!

2006-12-17 15:52:12 · 39 answers · asked by nicole x 1 in Other - Food & Drink

I am doubeling this so any and all answers will help

2006-12-17 15:47:30 · 8 answers · asked by mestertim 1 in Cooking & Recipes

2006-12-17 15:46:15 · 6 answers · asked by edgar 2 in Beer, Wine & Spirits

2006-12-17 15:41:29 · 12 answers · asked by Anonymous in Entertaining

BTW, Merry X-mas and a Happy New Year to one and all.

2006-12-17 15:34:29 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm really pressed for time this Christmas, and I'm looking for some different and easy (no-bake would be grand) cookie recipes. The less time consuming to make, the better. Thanks!

2006-12-17 15:33:45 · 6 answers · asked by wyldefyre1982 2 in Cooking & Recipes

I have the list of ingredients already.. and I know the directions.. but I'm not sure about the pretzels. Are they supposed to be salted? Do I need to remove the salt on the butter pretzels?

2006-12-17 15:25:34 · 2 answers · asked by translatingthe_name 2 in Cooking & Recipes

for fish fries

2006-12-17 15:23:44 · 12 answers · asked by purplehaze42034 1 in Other - Food & Drink

staying in a hotel for one week. will have a fridge. can't afford 3 meals a days so i'm bringing food for breakfast & lunch. especially since my husband will be home spending money too.

here's what my friend and i have planned so far.

any other suggestions?

* breakfast
muffins
slimfast

* lunch or dinner
chicken salad
peanut butter & jelly
turkey or ham
chips
fruit

* snacks
granola bars
pistachios
melba toast
pretzels
cheese & crackers
carrots & hummus
chex mix
goldfish
candy

* other meal at hotel or out

2006-12-17 15:18:27 · 14 answers · asked by Tracy G 1 in Other - Food & Drink

2006-12-17 15:14:51 · 14 answers · asked by Rachel T. 2 in Other - Food & Drink

If u melt ice cream and freeze it what will happen.

2006-12-17 15:11:59 · 8 answers · asked by Anonymous in Cooking & Recipes

Im going to make spaghetti on friday how do i make it..........!!!!!!!!!@

2006-12-17 15:11:31 · 6 answers · asked by IV94 2 in Cooking & Recipes

I'm getting ready to get dinner ready for tomorrow. I'm making veggie chili and am going to chop up my veggies. I am wondering if I chop the zucchini now, will it brown by the time I go to use it?

2006-12-17 15:10:16 · 4 answers · asked by Baby #3 due 10/13/09 6 in Cooking & Recipes

It's a mystery to me...

2006-12-17 15:08:18 · 8 answers · asked by onceuponablueberrymuffin 1 in Non-Alcoholic Drinks

I hate this insects so much, I cant imagine people eating them still alive...cruchy meal. uaghhhhh

2006-12-17 15:07:35 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 15:01:49 · 8 answers · asked by Anonymous in Cooking & Recipes

and how much is in it?

2006-12-17 14:55:16 · 27 answers · asked by Amanda 5 in Beer, Wine & Spirits

I live in the Utica NY area but I'm buying the card for someone else who lives near a Starbucks. I'd like to buy one locally because I don't have time to purchase it online. I know some retail stores sell them but I'm not sure which ones.

2006-12-17 14:45:03 · 8 answers · asked by hizkid42 2 in Non-Alcoholic Drinks

2006-12-17 14:42:31 · 4 answers · asked by jamublueearth 1 in Cooking & Recipes

is it safe to mix red bull and jose cuervo

2006-12-17 14:42:28 · 6 answers · asked by vanessa m 1 in Beer, Wine & Spirits

My husband makes this awesome dish with the following ingredients:
Pinenuts, artichoke hearts, roasted red bell peppers, feta cheese, calamata olives and roasted garlic over pasta and mixed together with olive oil. Does this sound familiar to anyone? What is the name of this recipe? PLEASE HELP! I love this dish and I'd like to send it to some friends only I feel a little lame not having the name of it! Thanks!

2006-12-17 14:37:36 · 4 answers · asked by yakimablueyes 6 in Cooking & Recipes

Ok so I hate spinach but I live a pretty healhty lifestyle and want to include it because I know it is a powerhouse of good things....what can I do with it to make it at least a little better tasting without making it too fatty or unhealthy??? Thanx much. 10 pts to best answer

2006-12-17 14:36:34 · 6 answers · asked by Anonymous in Cooking & Recipes

???

2006-12-17 14:36:07 · 9 answers · asked by krystal 1 in Cooking & Recipes

they are so delicious. Do you like them too?

2006-12-17 14:20:12 · 5 answers · asked by Anonymous in Other - Food & Drink

It's mostly sugar isn't it?

2006-12-17 14:18:37 · 7 answers · asked by AmigaJoe 3 in Other - Food & Drink

Hello!

I don't eat fruitcake, so I don't know a good recipe when I see one! Can anyone help me out with a tried&true recipe of their own?

Thanks!!!

2006-12-17 14:10:55 · 16 answers · asked by lhtracey 3 in Cooking & Recipes

I have a recipe requiring all purpose flour + baking soda + baking powder. I want to use Self Raising Flour, but don't know which to substitute, the baking soda or the baking powder or both.

2006-12-17 14:07:20 · 5 answers · asked by hazziebum 1 in Cooking & Recipes

Well I'm in highschool right now and Its close to my birthday,and i just want to throw a tight before party,party.Cool huh?
But yeah I was just wondring as a guy how i should get everything set up,this is going to take place in the basement.and i well...just want to know how to make this a night a night to remember,An also no drinking.so thats going to be difficult.Alright thanks,

2006-12-17 14:04:45 · 3 answers · asked by Highfive 2 in Entertaining

Sometimes when I need just a little tomato paste it would be nice to have some handy ready to use from the freezer. Didn't know what kind of container to use to freeze such small amounts

2006-12-17 14:04:32 · 12 answers · asked by Kathy P 2 in Other - Food & Drink

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