Freeze them in an ice cube tray and when they are frozen, put them in a heavy plastic bag. Then thaw them out as needed. They thaw easily if you put the cube of frozen tomato paste in a small cup in the microwave.
2006-12-17 14:09:57
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answer #1
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answered by Anonymous
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Freeze it in the can, w/ both ends cut off. Then when frozen, slide the paste out of the can, slice into ½"-thick or rough Tbsp. protions, adn freeze loose in a zip bag.
I use so little tomato paste, I end up buying tomato paste in a tube, and just keeping it in the fridge.
2006-12-17 14:11:34
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answer #2
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answered by Sugar Pie 7
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i just put the lid back in the can and put it in the freezer. If you think it may be a while, you can scrape it into a small zipper bag, and squeeze out the air before closing. The latter is easier to get the paste out of when you need it.
2006-12-17 14:08:14
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answer #3
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answered by world traveler 3
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In a freezer bag laid flat. Or in an ice cube tray with small sections. Freeze then bag. Have fun cooking.
2006-12-17 14:07:35
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answer #4
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answered by swamp elf 5
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I use the ice cube tray method, putting one TBS in each so I know how much. Its also a good idea to line the tray with plastic wrap first so its easier to take them out and clean the tray.
2006-12-17 14:27:22
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answer #5
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answered by jooliejools 2
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I dollop spoonfuls in an ice cube tray then just pop them out when i need them.
2006-12-17 14:12:45
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answer #6
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answered by sheree 2
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in the freezer
2006-12-17 14:06:57
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answer #7
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answered by duke 2
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tupperware or ziplock bag
2006-12-17 14:10:35
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answer #8
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answered by brad r 2
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dont freeze it
2006-12-17 14:06:49
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answer #9
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answered by david 2
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maybe a baggie would work! then you can throw it away.
2006-12-17 14:14:13
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answer #10
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answered by kat_lucas60 2
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