Food & Drink - 17 December 2006

how do i fix salty gravy? please help me

2006-12-17 17:30:35 · 9 answers · asked by Anonymous in Cooking & Recipes

Have you tryed the new Stixx from Nestle Crunch? I'm not that big on Chocolate, but i do like them.
What kinda chocolate/candy do you like?

2006-12-17 17:28:18 · 15 answers · asked by Porcelain Doll 6 in Other - Food & Drink

here in brasil is feijoada, churrasco,vatapa, baião de dois,carne de sol,...
sweets: quindim, negrinho,branquinho,...

2006-12-17 17:26:18 · 19 answers · asked by padeirogaucho 6 in Ethnic Cuisine

2006-12-17 17:25:57 · 9 answers · asked by lovable_kim93 1 in Entertaining

Explain, I'm confused.

2006-12-17 17:24:57 · 11 answers · asked by Bobby23 2 in Non-Alcoholic Drinks

How do you make the perfect Scallion Pancakes? The most easiest recipe would be most helpful thanks..

2006-12-17 17:24:51 · 3 answers · asked by RelientKayers 4 in Cooking & Recipes

2006-12-17 17:15:22 · 3 answers · asked by Anonymous in Cooking & Recipes

my kids are getting pickier all the time so it is getting harder to think of healthy diner options.

2006-12-17 17:14:11 · 9 answers · asked by jessie 2 in Vegetarian & Vegan

2006-12-17 17:12:04 · 18 answers · asked by nunya 3 in Ethnic Cuisine

Hello!

Well, I've been going on and off about being a bartender normally because of my bills, personal issues, transportation issues for the past 3 years. Also, over those years when I've expressed the want to those I've gotten weird looks and people telling me stuff like women have it bad, you don't need bartending school, etc etc.

I want to know how good bartending really is. I hear the commericals on the radio (Texas School of Bartending) saying that there is so much money to be made in the summer time, good hours, good pay, etc.

One reason I'm looking into it is because I need a better paying job than what I have now (grocery store at $7.50, which is good, but I they won't give me part time hours), and also because I like cooking a lot too, and for some reason mixing drinks fascinates me.

If anyone could just tell the goods and the bads about it, and if it's a good idea, I would appriciate it greatly.

2006-12-17 17:11:14 · 5 answers · asked by *Chinisu* 2 in Beer, Wine & Spirits

I love chocolate cheesecake, but I have to say that on my love for all things sweet I hardly ever have the black tie mousse cake from the Olive Garden, and that is such a treat when I get it that once or maybe twice a year!!! What's your favorite indulgence?

2006-12-17 17:09:45 · 22 answers · asked by Anonymous in Other - Food & Drink

I love some but hate others...

2006-12-17 17:07:07 · 18 answers · asked by Anonymous in Cooking & Recipes

I had them once at a Christmas party and they were great and would like to make them for my family this. Thanks for your help.

2006-12-17 17:05:15 · 3 answers · asked by cruisingalong 4 in Cooking & Recipes

The bottles come by the quart, and there are three different kinds as far as i know. Mr Claus, Ms. Claus, and there is another flavor of it with caramel inside (caramel flavored) the bottle looks like the nutcracker guy.

I used to always get it at supermarkets around this time of year, but i can't remember which one. Either Shoprite, Pathmark, or A&P. I tried looking today but i couldn't find it and the stores were all low on inventory. (it being sunday and all) No one was able to help me at any of the supermarkets when i asked if they carried it and were out of stock. I know It is not Turkey Hill, or Southern Comfort, or Farmland.

2006-12-17 16:59:27 · 1 answers · asked by Mr J 2 in Non-Alcoholic Drinks

I used to buy them at KMart but they stopped carrying that brand.

2006-12-17 16:56:22 · 2 answers · asked by serendipity 1 in Other - Food & Drink

I tried tofu hot dogs in the late 90s and also in 2000 because twice I went veg. Yuck, they were so nasty! XP Have they changed since? Are they tastier now? I bought some soy corn dogs and the soy hot dog tasted good, but I don't know what brand was used. Who here can tell of a tasty brand of soy dogs? I'm trying to go vegan, but need the resources to do so. When we take something away, it needs to be replaced or we'll go right back to the same habits, which I don't wanna do.

Anyone?

2006-12-17 16:46:32 · 7 answers · asked by Dolores G. Llamas 6 in Vegetarian & Vegan

bread?...do any of these eggs or larvae escape the destructive digestive enzymes in my stomache and hatch somewhere in my digestive tract? Do they account for stomach aches? And are they parasitic?....

2006-12-17 16:46:18 · 1 answers · asked by Anonymous in Other - Food & Drink

Tis the season to drink and be merry!

2006-12-17 16:41:47 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-17 16:40:28 · 5 answers · asked by Orange? 4 in Beer, Wine & Spirits

I didn't know how true it was when they(Fast Food Nation) showed many illegal immigrants working in slaughterhouses,but now I know.I think this is kind of sad though. :-(
What do you think?
http://www.thedenverchannel.com/news/10515789/detail.html

2006-12-17 16:38:55 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-12-17 16:37:50 · 10 answers · asked by ro 1 in Non-Alcoholic Drinks

Go to your fridge and Name 3 things that are in it!


Mine are Heineken, Pickles, and a Gingerbread house

2006-12-17 16:32:38 · 23 answers · asked by Ashley 3 in Other - Food & Drink

2006-12-17 16:31:51 · 9 answers · asked by Eric R 2 in Beer, Wine & Spirits

2006-12-17 16:28:46 · 16 answers · asked by Orange? 4 in Beer, Wine & Spirits

2006-12-17 16:13:28 · 20 answers · asked by uknowwat iduno 1 in Other - Food & Drink

I did tonight. I was flabbergasted! What an absolutely McStupid idea. On any given occassion, the amount of sugar and cream I want in my coffee depends on my mood for sweetness, lightness, amount of coffee and the freshness of the coffee. And they want me to memorize all the possible combinations in order to tell them how many creams and sugars I want the employee to go to the back and add to my coffee! Please answer with your opinion for or against the new policy. Thanks, McLost-my-business!

2006-12-17 16:10:58 · 11 answers · asked by ispoilmyself 2 in Other - Food & Drink

2006-12-17 16:10:50 · 5 answers · asked by miss b 2 in Cooking & Recipes

When I pre-heat the oven, it reaches the desired temperature in around 20 minutes. I wait a few minutes to check that it's stable. But when I put in the items I need to bake, the temperature drops down by about 50 degrees. Is that normal? How do I make sure it doesn't happen? Do I crank up the temperature? Thanks.

2006-12-17 16:09:19 · 13 answers · asked by Jack M 1 in Cooking & Recipes

Is eating around 5 bananas per day bad for the body??

2006-12-17 16:08:36 · 11 answers · asked by a100 1 in Vegetarian & Vegan

I want to bake a cake in microwave... But the bowl i have is made up of some metal ... can i use it inside microwave oven.....
I will use the Oven function of microwave ... have to bake it at 180 degrees for 10 minutes.....

2006-12-17 16:08:10 · 5 answers · asked by AM 2 in Cooking & Recipes