A food product typically made from white-fleshed fish (such as pollock or hake) that has been pulverized to a paste and attains a rubbery texture when cooked. The term is also commonly applied to similar food products made from lean meat in a similar process.
Surimi is a much-enjoyed food product in many Asian cultures and is available in many shapes, forms, and textures. The most common surimi product in the Western market is imitation or artificial crab legs. Such a product is often sold as sea legs in America, or seafood sticks in the UK.
2006-12-18 05:09:34
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answer #1
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answered by MB 7
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Imitation crab meat (suremi) is a combination of pollack and white fish
2006-12-19 18:23:08
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answer #2
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answered by Margaret W 2
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I dont know but I was really dissapointed to find out that the crab salad that they sell at the supermarket wasnt real crab =(
2006-12-18 01:42:46
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answer #3
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answered by #125 3
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Alaskan Whitefish
2006-12-18 01:20:14
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answer #4
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answered by Lorenzo A 2
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Fish. A white fish called pollock, and they seep it with artificial crab juice or real crab juice.
2006-12-18 01:19:47
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answer #5
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answered by QuiteNewHere 7
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a cheap and widely abundant fish called 'pollock' usually..
sometimes it's also made with a combination of real crab and pollock and other fillers like eggs to bind it together, etc.
2006-12-18 01:15:54
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answer #6
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answered by yukidomari 5
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I know flours and some color and favor of the crab and other stuff.. read the ingredient that on back of that package... or you can go the chinese super market and you can search online
2006-12-18 01:18:22
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answer #7
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answered by babyg 4
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Generally Alaskan Pollock or tilapia- they're cheap white fish that have very little flavor and absorb other flavors really well.
2006-12-18 11:09:58
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answer #8
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answered by Anonymous
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some crab but mostly fish.......my boyfriend loves the stuff
2006-12-18 11:24:07
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answer #9
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answered by LaDedria D 1
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not catfish, it's made of walleye pollock, mostly caught in the north pacific and bering sea
2006-12-18 01:19:59
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answer #10
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answered by C_Millionaire 5
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