2006-12-17 17:25:57 · 9 answers · asked by lovable_kim93 1 in Food & Drink ➔ Entertaining
Adding nutrients to food is called fortification.
2006-12-17 17:35:46 · answer #1 · answered by Jonny 5 · 0⤊ 0⤋
Enriched or fortified- but there is a difference between the two. If a food is enriched in a certain nutrient, for example Iron, then there is NO iron in the original food. If it has been fortified with Iron, then there is some iron in the food already, but they have added some more.
Hope that makes sense!
2006-12-18 01:55:00 · answer #2 · answered by havinfun 3 · 1⤊ 0⤋
Enriching.
2006-12-18 01:33:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
They call it enrichment, but if they didn't take so much out of it in the first place (they call that refining) they wouldn't have to put things back in.
2006-12-18 01:42:31 · answer #4 · answered by old lady 7 · 0⤊ 0⤋
It's called "nutrient-addition."
2006-12-18 01:30:58 · answer #5 · answered by Anonymous · 0⤊ 1⤋
I think Wonder Bread used to call that "enriching".
2006-12-18 01:28:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Individual companies have various fancy names for advertising purposes, but the generic nutritionist term is "fortification"
2006-12-18 01:34:49 · answer #7 · answered by Dick Eney 3 · 0⤊ 1⤋
Cooking.
2006-12-18 06:41:56 · answer #8 · answered by Jim F 5 · 0⤊ 1⤋
Enrichment, as in "Enriched with calcium."
2006-12-18 09:36:55 · answer #9 · answered by cross-stitch kelly 7 · 0⤊ 0⤋