how do i fix salty gravy? please help me
2006-12-17 17:30:35 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Add 1/4 c water, 1 t. butter, 1t. pancake mix and stir well. Reheat. It will increase the amount of gravy, thus reducing the salt content without losing the flavor of the gravy.
2006-12-17 17:36:09 · answer #1 · answered by the Goddess Angel 5 · 0⤊ 1⤋
I know for salty soup you can drop in a peeled potato to suck up the salt. It might work for gravy too.
2006-12-17 17:34:50 · answer #2 · answered by ? 2 · 2⤊ 1⤋
Put a chunk of raw potato in it for a few minutes, then take the 'tater out. It should soak up the extra salt.
2006-12-17 17:35:15 · answer #3 · answered by It's Complicated 4 · 2⤊ 1⤋
This works for over-salted soups and stews, not sure about gravy.
Peel and cut a potato in it, let it cook for awhile. The potato absorbs the salt.
2006-12-17 17:34:39 · answer #4 · answered by l_love_kids2222 1 · 1⤊ 1⤋
You need to stretch it out with something that has no salt in it yet. More flour and water I guess, if you don't have more meat drippings.
2006-12-17 18:16:04 · answer #5 · answered by mj_indigo 5 · 0⤊ 0⤋
Toss in a peeled potato.
2006-12-17 17:37:41 · answer #6 · answered by Jen 3 · 0⤊ 0⤋
yes,when you add sliced/chopped onions it will obviously remove the excess salt from the gravy.
i escaped lots of times from scoldings by adding the onions:)
hope this helps.
2006-12-17 17:33:02 · answer #7 · answered by Anonymous · 0⤊ 2⤋
the potato trick should take care of it
2006-12-17 17:35:29 · answer #8 · answered by Anonymous · 1⤊ 1⤋
add lemon to reduce it.
2006-12-17 17:35:44 · answer #9 · answered by ? 6 · 0⤊ 2⤋