2006-12-17 16:10:50 · 5 answers · asked by miss b 2 in Food & Drink ➔ Cooking & Recipes
ingredients + muscle power
2006-12-17 16:13:54 · answer #1 · answered by Ouroboros0427 2 · 1⤊ 0⤋
the method is the same,difference being while the blender does all the whisking & blending,now with a hand operated beater or whisk you have to do it the hard way.Beat eggs with seasoning,pour in oil very gradually,even drop by drop to start with,then in a slow steady stream,later add vinegar while continuing to mix all the time.
2006-12-17 16:41:24 · answer #2 · answered by dee k 6 · 0⤊ 0⤋
You don't even have an electric hand mixer? I could tell you how to do it with a drill motor and a coat hanger but it'd be easier to go buy some
2006-12-17 16:27:09 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
If you have a wisk a bowl and the ingredients you'll be fine. Beat your egg, slowly wisk in your oil, then slowly wisk in your vinegar and your seasonings.
2006-12-17 16:18:31 · answer #4 · answered by greengirl 5 · 0⤊ 0⤋
http://www.deliaonline.com/recipes/home-made-mayonnaise,1032,RC.html
http://www.cookingforengineers.com/article.php?id=43
the above sites are with step by step instuctions and pictures.
goodluck.
2006-12-18 04:22:59 · answer #5 · answered by Jonathan M 5 · 0⤊ 0⤋