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I had them once at a Christmas party and they were great and would like to make them for my family this. Thanks for your help.

2006-12-17 17:05:15 · 3 answers · asked by cruisingalong 4 in Food & Drink Cooking & Recipes

3 answers

20-oz. pkg. frozen spinach-chopped style
2 cups herb stuffing mix
3/4 cup parmesan cheese, grated (I use the canned stuff)
1 tsp garlic, finely minced
1 medium onion, finely chopped
3 eggs, beaten
1/4 lb butter

Preheat oven to 350F. Thaw spinach and remove excess liquid. Add remaining ingredients and mix well. Form mixture into small balls and place on a baking sheet. Bake for 15 minutes. Dip in hot mustard.

These may be frozen for later use; increase baking time 10 minutes.

2006-12-18 00:30:03 · answer #1 · answered by Trini-HaitianGrl81 5 · 0 0

i would seriously suggest not to make spinach balls. The E coli virus is known to be found in spinach. The last thing u wanna do is send ur family to the hospital
why take the risk?

2006-12-17 17:19:00 · answer #2 · answered by Ṣaḥābah . 5 · 0 1

Try this link:

http://www.cooks.com/rec/doc/0,1950,158163-242192,00.html

And don't worry about e-coli, the scare is over.

2006-12-17 17:54:27 · answer #3 · answered by Ryan 4 · 0 0

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