They ripen faster if you put them in a brown paper bag and put them in a dark place. It has something to do with the fruit alcohol ethanol that is produced. For mostly green bananas it takes about 4 days and for slightly ripe it will take 2 days.
2006-12-17 12:52:43
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answer #1
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answered by krys k 1
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it depends - they will ripen faster in a plastic bag or really fast in the fridge.
if you want to slow down the ripening process then you should hang them - bananas can also help to ripen other fruits faster is placed near them,
otherwise, it takes a few days for them to ripen.
2006-12-17 12:53:26
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answer #2
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answered by boardbiker 3
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B12 comes from bacterial ingredients. it rather isn't from now on got here upon unquestionably in animals or flowers (which incorporate bananas) Vegan ingredients of B12 incorporate: Fortified cereals, fortified soy/rice milks, meat substitutes/soy analogs, some producers of fortified brewer's & nutritional yeast (which incorporate purple in call for guy or woman & Twinlab). Sea vegetables like seaweed, dried nori, & spirulina, might incorporate nutrition B12, yet their content fabric fabric varies and may be unreliable, lactic acid fermented products which incorporate like tempeh, msio, beer & sauerkraut, yet their content fabric fabric as properly varies and may be unreliable. Marmite additionally is composed of B12 (Cyanocobalamin). Or in case you decide on you may take a supplement of B12, or whilst you're a vegetarian who whether eats animals (eggs, dairy they're fortified indoors the animal feed so for this reason indoors the product) The vegans i comprehend in my view and me do not take B12 supplements, and are healthful. The vegans I learn that take supplements have a tendency to get melancholy.
2016-12-30 13:49:15
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answer #3
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answered by putz 3
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1. 2 days
2. 1 day
I like my bananas to have a touch of green so I would eat the slightly green banana that day as I like it that way.
2006-12-17 12:44:47
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answer #4
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answered by Wicked 7
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if you put them in a brown paper bag - just a couple of days
2006-12-18 01:03:55
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answer #5
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answered by Barbie 6
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wicked is right, unless you want them to be ripe to the point of being black. you would have to add about three days to that
2006-12-17 12:55:01
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answer #6
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answered by gordooo2 6
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