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2006-12-17 21:22:20 · 5 answers · asked by Clumsie.Jo* 2 in Food & Drink Cooking & Recipes

5 answers

Homemade Marshmallows
Makes about 40

Homemade ones can be cut into any shape you like. Just use a cookie cutter dusted with powdered sugar. Snowflakes are nice for this time of year.

Ingredients:
2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
Confectioners' sugar, for dusting

1. Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes.

2. Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.

3. Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244° (firm-ball stage). Immediately remove pan from heat.

4. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.

5. Generously dust an 8-by-12-inch glass baking pan with confectioners’ sugar. Pour marshmallow mixture into pan. Dust top with confectioners’ sugar; wet your hands, and pat it to smooth. Dust with confectioners’ sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar.

2006-12-17 23:29:04 · answer #1 · answered by Anonymous · 0 0

2 1/2 tablespoons unflavored gelatin
1 1/2 cup granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
Confectioners' sugar (for dusting)

Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let it stand 30 minutes.

Combine granulated sugar, corn syrup, salt and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.

Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244 degrees (firm-ball stage). Immediately remove pan from heat.

With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.

Generously dust an 8 x 12-inch glass baking pan with confectioners' sugar. Pour marshmallow mixture into pan. Dust with confectioners' sugar; let stand overnight, uncovered, to dry out.

2006-12-18 00:14:06 · answer #2 · answered by Trini-HaitianGrl81 5 · 0 0

2 a million/2 tablespoons unflavored gelatin a million a million/2 cup granulated sugar a million cup easy corn syrup a million/4 teaspoon salt 2 tablespoons organic vanilla extract Confectioners' sugar (for dusting) combine gelatin and a million/2 cup chilly water in the bowl of an electric powered mixer with whisk attachment. enable it stand half-hour. combine granulated sugar, corn syrup, salt and a million/2 cup of water in a small heavy saucepan; place over low warmth and stir till sugar has dissolved. Wash down aspects of pan with a moist pastry brush to dissolve sugar crystals. Clip on a candy thermometer; develop warmth to severe. cook dinner syrup with out stirring till it reaches 244 tiers (company-ball point). right this moment get rid of pan from warmth. With mixer on low velocity, slowly and intently pour syrup into the softened gelatin. strengthen velocity to severe; beat till blend is quite thick and white and has in simple terms approximately tripled in volume, approximately quarter-hour. upload vanilla; beat to comprise. Generously airborne dirt and mud an 8 x 12-inch glass baking pan with confectioners' sugar. Pour marshmallow blend into pan. airborne dirt and mud with confectioners' sugar; enable stand in one day, uncovered, to dry out.

2016-10-15 04:07:37 · answer #3 · answered by ? 4 · 0 0

There's a good one on the foodnetwork.com website that they just showed on tv.

2006-12-17 21:37:44 · answer #4 · answered by Anonymous · 0 0

You can make marshmello treat with marshmello and rice krispie.

2006-12-17 22:24:48 · answer #5 · answered by RunSueRun 5 · 0 0

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