Food & Drink - 21 December 2006

I Do!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-12-21 10:46:00 · 14 answers · asked by Anonymous in Other - Food & Drink

You know what I mean. At a restaurant or when you buy ice it is very clear and has no taste and I just like it better (especially in a nice mixed drink), but the refrigerator freezer always makes that white, cloudy ice and its just not as satisfying. Is this a water quality issue, or could a home icemaker make this ice?

2006-12-21 10:39:57 · 11 answers · asked by Poppies_rule 3 in Other - Food & Drink

2006-12-21 10:39:41 · 3 answers · asked by sunshine 3 in Cooking & Recipes

I am making dinner for my husband and I don't know what to do with it

2006-12-21 10:38:31 · 9 answers · asked by Frogger454 4 in Cooking & Recipes

2006-12-21 10:37:15 · 17 answers · asked by Ema 3 in Ethnic Cuisine

choco mousee

2006-12-21 10:36:46 · 2 answers · asked by kavinosto k 2 in Other - Food & Drink

Hi. I'm plannig to make cupcakes (for the first time) and i was wondering if i need to add butter to make them ...... but i already have the cake mix oh! and it says here that i need vegtable oil what if i dont got any can i use the other kind??

2006-12-21 10:34:00 · 5 answers · asked by ADi 1 in Cooking & Recipes

I have never seen this beer but I hear it is very good. Molson makes it. Does anyone know if they still sell it ? or where I can get it ?

Any help will be grate but preferably in Alberta.

2006-12-21 10:33:56 · 9 answers · asked by Bullz_ eye 6 in Beer, Wine & Spirits

2006-12-21 10:32:13 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-21 10:31:33 · 3 answers · asked by Ema 3 in Ethnic Cuisine

2006-12-21 10:31:10 · 9 answers · asked by cornishpastie53 1 in Cooking & Recipes

if i were to store beer in an unrefrigerated place, would it spoil?
any details will help. thanks!

2006-12-21 10:31:08 · 12 answers · asked by john12hamilton 2 in Beer, Wine & Spirits

Tonight I am throwing a party and I need your opinion on which chip is the best kind. Thanks!!

2006-12-21 10:28:18 · 46 answers · asked by ACTiNGisLiFE 3 in Other - Food & Drink

I love flan and I want to learn how to make it. Any recipes?

2006-12-21 10:24:42 · 5 answers · asked by element_op 3 in Cooking & Recipes

I have some stuff like Emeril's seasoning, paprika, and garlic power. How long will the flavor keep or how often should they be replaced?

2006-12-21 10:23:11 · 4 answers · asked by kathylouisehall 4 in Cooking & Recipes

2006-12-21 10:21:56 · 8 answers · asked by Anonymous in Cooking & Recipes

Today at lunch I ordered a Blue Moon beer on draught. When the server brought it to my table, I noticed an orange wedge on the rim of the glass. I thought it was odd (I know wheat beers are often served with lemon wedges). Even though it added a pleasant taste... I wonder what's the purpose of adding citrus to a wheat beer and why did Blue Moon come with an orange instead of a lemon? thanks :)

2006-12-21 10:10:30 · 5 answers · asked by Mr. Sky 6 in Beer, Wine & Spirits

2006-12-21 10:02:17 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I have been searching for this cookie recipe for a long time. This cookie is in every Italian bakery. It is made either like a round cookie with a cherry put on the top in the center or sometimes made like a flat log that one side is dipped in chocolate. They also use the long cookie and put two together with a jelly between them and then dip one end in chocolate. I hope I am explaining this well enough that you will understand. I know the recipe is just a basic cookie recipe but I have had no luck. Someone had told me to buy a cookie cookbook that a woman that had owned an Italian bakery had written and that it was in it. It was not the right recipe which I found out after I purchased the book. I would so much appreciate anyone that has this recipe and is willing to pass it on. Thanks so much

2006-12-21 09:59:30 · 3 answers · asked by Linda P 1 in Cooking & Recipes

I posted a calorie warning on mince pies earlier and the answers revealed that unless familiar with UK, people don't know about mince pies: small shortcrust pastries with sweet filling made of mostly fruits& raisins; delicious and soooooooooooo addictive! I never knew them before coming to Britain, but I honestly thought it was a shared tradition between UK and US...
I bet Tony's sent a box to George!
So what would George send Tony?

2006-12-21 09:54:09 · 16 answers · asked by Nini 5 in Other - Food & Drink

I can't find my old Betty Crocker Cooky Book. It had a recipe called Cooky-Candies I believe. It was a small, hand formed shortbread type recipe that you baked, cooled, dipped in melted choclate and rolled in sprinkles, nuts, coconut, etc. Would love to make these for the neighbors children for Christmas.
Thanks!!
Bonnie

2006-12-21 09:53:08 · 5 answers · asked by Bonnie in Illinois 1 in Cooking & Recipes

After I have dropped my daughter off at her mums, I will no doubt be having a beer or 2. But which one?

1) Stella.

2) Coors.

3) Bud.

4) Kronenburg 1664.

5 Carslberg Export.

6) Becks.

7) You name one. Must be a premium lager (5% or more alc vol) .

Cheers & Happy Xmas.

2006-12-21 09:52:47 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

My relatives are coming over for a Christmas Eve party, and we always have holiday things to eat and drink after we come home from the Christmas Eve service at church. Can you share any Christmas drink recipes? What are your experiences with the recipe?

Merry Christmas!

2006-12-21 09:52:22 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

Tomorrow will be the only day for my X-mas gift shopping and my Dad arrives at about 6pm from out of town. He just told me and I dont know what to prepare for dinner, has to be delicious (first time he is coming to my house), home-made, but quick. Got oven and pans.

2006-12-21 09:48:43 · 6 answers · asked by poetrygal 2 in Cooking & Recipes

2006-12-21 09:47:59 · 16 answers · asked by reeky29 2 in Entertaining

I am asking this question because I heard this and I wanted to c if It was true or not! =/

2006-12-21 09:47:38 · 21 answers · asked by iluvkolton 1 in Other - Food & Drink

2006-12-21 09:43:24 · 16 answers · asked by videogamer1979 2 in Other - Food & Drink

Which one do you like better?

2006-12-21 09:42:39 · 47 answers · asked by Chuck Norris Rules!!! 3 in Other - Food & Drink

I am making a Peanut Butter Pie for a dinner on Sat and I need to find a good chocolate drizzle recipe to go on top of it. I am not sure about Baker's chocolate squares. I have never used them. I have read that they're bitter. If you have a good recipe for it, let me know. Which is better, chips or squares? Anyone have any ideas? Thanks for the info!

2006-12-21 09:42:15 · 3 answers · asked by Steve & Krista A 2 in Cooking & Recipes

want to make guacamole and have avacados that just wont ripen...help...

2006-12-21 09:41:47 · 13 answers · asked by laureny23 1 in Cooking & Recipes