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Food & Drink - 21 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

What is the best taisting vodka like Bacardi O and stuff like that. Also if you know can you give me a price on it. Lastly taken like 9 shots of vodka is alot better for you then 5 shots of everclear. (I know neither is good for you but)

2006-12-21 13:49:28 · 8 answers · asked by theoneandonly4251 2 in Beer, Wine & Spirits

I've heard that it's better to leave the skin of carrots on because it's the most nutritious part. I'm looking for an actual article that show this to be true or not.

2006-12-21 13:48:37 · 4 answers · asked by danefredericksen 2 in Other - Food & Drink

I've been wanting one and hear its about to reach the stores. Is it handy? Easy to use? Any annoyances or drawbacks? How long have you had yours? Would you keep it?

2006-12-21 13:46:21 · 6 answers · asked by AJ2006 2 in Cooking & Recipes

I want potato salad that just consist of mustard, mayonnaise, and eggs. You know the simple one. Please tell me what all I need and how to make it and so on. Also please not a recipe for a WHOLE lot, but no very little either. Thanks!

2006-12-21 13:45:43 · 9 answers · asked by Rodney G 2 in Cooking & Recipes

I'm looking for a hashbrown cassarole recipe. It needs to be quick and easy..I
m planning on buying the Julliene sliced cheesy potatoes ( I think Betty Crocker) makes them, what else can I add to make it similar to what you can get at Cracker Barrell?

2006-12-21 13:44:21 · 3 answers · asked by Kitikat 6 in Cooking & Recipes

2006-12-21 13:38:50 · 9 answers · asked by star 2 in Ethnic Cuisine

2006-12-21 13:37:48 · 7 answers · asked by maivas229 5 in Ethnic Cuisine

2006-12-21 13:35:21 · 4 answers · asked by maivas229 5 in Ethnic Cuisine

Ok ya all I need a quick easy recipe for hashbrown cassarole. I wanna just be able to buy the Julliene cut cheesy potatoes, but what else do I add to make it hashbrown cassarole, kinda like what ya can get at Cracker Barrell.

2006-12-21 13:34:45 · 2 answers · asked by Kitikat 6 in Cooking & Recipes

anwer me asap please

2006-12-21 13:33:01 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-12-21 13:26:36 · 8 answers · asked by Anonymous in Cooking & Recipes

the gravy bowl is white wthe gold trim.some of the trim is missing.it is not the best of shape.i don't wan't to sell it i was just trying to get a price or maybe a year it was made.

2006-12-21 13:23:00 · 1 answers · asked by mary_g.phillips 1 in Ethnic Cuisine

what is the top 5 best cigerattes and what is your favorite one

2006-12-21 13:21:55 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-21 13:21:16 · 7 answers · asked by Jess 1 in Cooking & Recipes

I am baking and I don't know how much 5/8 of a cup is. The recipie calls for it.if you can help, that would be great!!! thnx

2006-12-21 13:16:25 · 8 answers · asked by Dancetiger17 2 in Cooking & Recipes

There is no requirement on what I use or make.

For pasta, I have spaghetti, linguine, and penne rigate.
For bread items, wheat bread, flour tortilla wraps and a pizza crust.
For meats, italian sausage, hamburger, chicken breast filets, bacon, and pepperoni.
For cheeses, sliced swiss, shredded mozzerella, shredded 4-cheese mexican blend, and feta.
For condiments, generic pasta sauce, ketchup, mustard, honey mustard, mayo, and ranch dressing.
Also have about 30 spices available which I won't list.

2006-12-21 13:16:19 · 7 answers · asked by Gray 6 in Cooking & Recipes

I've been vegetarian for seven days, and I recently, as of yesterday started to get sick.. fever, dry cough. This has nothing to do with becoming a vegetarian does it?

The reason why I'm asking this, is because my mom scared me by saying ''you're probably sick because you stopped eating meat over night."

2006-12-21 13:15:43 · 19 answers · asked by Jeblue 1 in Vegetarian & Vegan

Okay, I know this sounds stupid, but I went to the store to by some Welchs Grape Jelly(I thought?), usually my wife by all that stuff, but we were out and I didn't want Knotts red raspberry preserves (usually a good choice). Anyway in the grape section there are choices from jelly to jam to preserves and I have no clue about the differences between them. I felt stupid because I can tell you the differences between a 2000 Barolo and a Barbaresco, both made from the same grape, but not a thing about a PB&J. Help?

2006-12-21 13:10:28 · 4 answers · asked by yellowkayak 4 in Other - Food & Drink

I don't usually eat pecan pie and can't remember what type of crust is used. I only want to stick to pre-made, store bought kinds.

2006-12-21 13:07:39 · 5 answers · asked by KS 7 in Cooking & Recipes

Hi Everyone,
I just wnated to know where I could find chocolate covered altoids??
Thanks.
Merry Christmas!!!!!

2006-12-21 12:56:07 · 5 answers · asked by Randa 2 in Other - Food & Drink

im very drunk, as ive been pub - but now im at home alone, how the hell can i entertain myself. Im a man of 20, and drinking apple juice.

2006-12-21 12:54:23 · 33 answers · asked by mark_gg_daniels 4 in Beer, Wine & Spirits

2006-12-21 12:49:06 · 3 answers · asked by utlxmar1@sbcglobal.net 1 in Cooking & Recipes

2006-12-21 12:43:28 · 11 answers · asked by colin050659 6 in Beer, Wine & Spirits

Why do some people blanch vegetables instead of just cooking them? I wanna try blanched green beans, but I don't know how they would taste.

2006-12-21 12:40:45 · 11 answers · asked by Anonymous in Cooking & Recipes

sauces in cooking

2006-12-21 12:38:04 · 5 answers · asked by jenny l 1 in Other - Food & Drink

I'll have you know it turned out great!. Now, I have a new receipe to use throughout my life! My question now is how can I jazz it up a little? Dried cranberries and pears, I was thinking, or another kind of fruit?

2006-12-21 12:37:41 · 4 answers · asked by Midge 7 in Cooking & Recipes

2006-12-21 12:33:56 · 21 answers · asked by riddlemethis 5 in Non-Alcoholic Drinks

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