Food & Drink - 21 December 2006

Ones that don't long or baking? For Christmas?

2006-12-21 14:46:45 · 10 answers · asked by Twinkie 2 in Cooking & Recipes

Im making hot cocoa (just basic in the microwave) and it calls for two Tbsps of white sugar...but I only have one Tbsp. left. Can I use a Tbsp of brown sugar to substitute or will it taste weird?

2006-12-21 14:45:05 · 15 answers · asked by Sara 4 in Cooking & Recipes

2006-12-21 14:44:31 · 8 answers · asked by Igor S 1 in Cooking & Recipes

When making a Sweet Potatoes Pie, using Canned Sweet Potatoes what do you have to do to prepare the sweet potatoes? Are they cooked already?

Please help.

Thanks

2006-12-21 14:42:45 · 7 answers · asked by Anonymous in Cooking & Recipes

Hello,

I need a recipe for Sweet Potatoe Pie,

But using Canned Sweet Potatoes.

Can Anyone help me please.


Thank you

2006-12-21 14:37:40 · 8 answers · asked by Anonymous in Cooking & Recipes

Serious research: Producer/ vintage/ ripeness.
Traditional / favorite: Same every year or I only drink ________
The latest coolest Cult wine: Best looking label.


I work in a Fine Wine and Spirits and I want to know how to label our Christmas picks.

2006-12-21 14:35:30 · 9 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

i wannna kno

2006-12-21 14:35:04 · 12 answers · asked by im confused 1 in Cooking & Recipes

What do you think of starbucks? I love it! I can't have enought of it but do you think they over charge? Even if they are it's not like you can find a place that sells similar tasting coffee. If there is there is nothing around where I live.

2006-12-21 14:34:51 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

I am going to cook a whole chicken in the oven. I need to know what temperature to set the oven to, how long to cook it per lb, and how to keep it from getting dry?

2006-12-21 14:33:19 · 12 answers · asked by Lachelle 3 in Cooking & Recipes

Is the keg a good resturant for a couple of adults to go to?? like good selection to choose from

2006-12-21 14:32:40 · 5 answers · asked by Kimberly 1 in Entertaining

Chicken Tikka Sauce. I am looking for the the recipe of the accompaning sauce for Chicken Tikka, some of the ingredients are whole mustard and jeera seeds with dried red chillie,it is pinkish orange in colour and slightly thick.

2006-12-21 14:30:18 · 2 answers · asked by Fred V 2 in Cooking & Recipes

What are some things you can do to stop the effect of alcohol.

2006-12-21 14:29:34 · 18 answers · asked by Help 1 in Beer, Wine & Spirits

2006-12-21 14:29:33 · 34 answers · asked by Anonymous in Other - Food & Drink

My husband majorly burned popcorn in the microwave yesterday, and the house still smells awful! The microwave is stained yellow-brown? What will help???

2006-12-21 14:29:19 · 10 answers · asked by peterpan123 3 in Other - Food & Drink

ok im making a house, whats a good recipe that i can use that is strong and holds up alot of icing. it need to to bee good!

2006-12-21 14:23:32 · 3 answers · asked by harry rav 2 in Cooking & Recipes

2006-12-21 14:21:07 · 9 answers · asked by jet 2 in Other - Food & Drink

I know its kind of a stupid queston but im just curious

2006-12-21 14:12:23 · 19 answers · asked by Anonymous in Other - Food & Drink

It is the pasta with crawfish and shrimp in a creamy sauce. Please help! Thanks

2006-12-21 14:11:10 · 2 answers · asked by danmao87 1 in Cooking & Recipes

I'm tired of mashed turnips, roast parsnips, carrots... blah... I'm not talking about starches... I've got that covered between the chestnut stuffing and the greatly desired baked potatoes with sour cream and chives... I need root veggies or something of the like. I suppose if you have a delicious squash recipe that is beyond brown sugar or barley malt, I could use that too... difficulty level is irrelevant... I'm a very competant cook... please, no recomendations for prepared foods, they aren't allowed in my home... from scratch only please.

2006-12-21 14:02:47 · 24 answers · asked by lizbeyond1973 2 in Cooking & Recipes

If you were to be stranded on a planet inhabited by giant lobster-like beings, and could only bring one type of fruit, what type would you bring

2006-12-21 14:02:23 · 13 answers · asked by serena b 2 in Other - Food & Drink

i went to paris summer of 2005---i went a café at midnight for dessert right after dinner (hahaha--i love eating late) and i saw this dessert, and ordered it--a large glass and they fit this HUGE orange resting on top of the glass and the orange was hollowed out and orange sobert was put in-----so good, very refreshing. also, they cut the orange so it was just a little opening on the top and u could put the top back on. i saw these made by a company, smaller, but the same, at trader joe's called

orange givrées

and was wondering if the name for this dessert is that, or thats the name of the company?????

however, there was a coconut one too, called "noix de coco givrées" so, is givree the general term??

if not, what is the term for this dessert??

please help, thx

2006-12-21 14:01:45 · 2 answers · asked by Anonymous in Other - Food & Drink

I want to make some cream of broccoli soup, but with fresh broccoli, I don't want to use anything frozen, or canned.

2006-12-21 14:00:30 · 4 answers · asked by burbu 1 in Cooking & Recipes

What did you add to it? How did you make it precisely?

2006-12-21 13:56:57 · 19 answers · asked by Rachel T. 2 in Cooking & Recipes

2006-12-21 13:56:40 · 18 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-21 13:56:23 · 4 answers · asked by cms 1 in Beer, Wine & Spirits

Is Indian Wells Merlot (2002) a good wine?

2006-12-21 13:55:00 · 2 answers · asked by kcslammer13 3 in Beer, Wine & Spirits

I've tryied to diiferent recipes and I can't get either of them to harden. I need help.

2006-12-21 13:53:40 · 3 answers · asked by tragedys_eyes 2 in Cooking & Recipes

I have had plenty of "Mountain Grown" coffee beans, but I have never had the opportunity to try "Robusta Beans". Who grows them, and where can I buy some?

2006-12-21 13:52:08 · 10 answers · asked by Anonymous in Other - Food & Drink

What can I do before I start taken shots of vodka to prevent a hangover and what should I do after I am waisted to prevent it. Lastly in the morning what due you recemond I do. (Not drinking is not an option even though I know its the best)

2006-12-21 13:51:32 · 15 answers · asked by theoneandonly4251 2 in Beer, Wine & Spirits

I am looking for a good cannable homade salsa, or chip dip ,or hot sauce recipe.?
I am more of a fan of jalapeno,or serrano peppers,I like the heat of the habanero but dislike the flavor alot,so please ,no recipes with habaneros.I would like some good tried and true family favorite recipes,not just something off the net.I want some recipes that are truly worth the time and effort to make, and I can be proud of. Thank you.

2006-12-21 13:51:04 · 5 answers · asked by matt d 1 in Cooking & Recipes