Food & Drink - 21 December 2006

2006-12-21 17:30:57 · 4 answers · asked by Anonymous in Cooking & Recipes

My 13 year old neice wants to prepare the turkey next year. However, our normal recipe is too complex for her. Does anyyone have a simple stuffed turkey recipe? Thank you
most basic recipes i have found are non stuffed

2006-12-21 17:29:57 · 3 answers · asked by Pennexx 2 in Cooking & Recipes

Can someone tell me the recipe for the sweet and sticky Chex Party Mix. For crying out loud I've looked all over the internet.

2006-12-21 17:29:50 · 3 answers · asked by reff 3 in Cooking & Recipes

Alright so I'm looking for a recipe for homemade spaghetti sauce. I'm a pasta fanatic and have decided to try a new pasta sauce from scratch. My current recipe involves sauce plus whole whole tomatoes, spicy italian sausage, oregano of course, finely shredded lemon peels, mushrooms and asiago cheese. Anyone have any good ones out there?

2006-12-21 17:26:49 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 17:21:40 · 1 answers · asked by Theory1 3 in Ethnic Cuisine

2006-12-21 17:17:14 · 2 answers · asked by Oh so Confused? 2 in Cooking & Recipes

2006-12-21 17:15:03 · 6 answers · asked by Xenophile 5 in Other - Food & Drink

2006-12-21 17:14:08 · 20 answers · asked by Layne J 1 in Entertaining

I was shocked when I read an answer by Becca D. According to what it said, all meat eaters are cruel and murderers. Am I the only one that thinks this Becca thing an extremist?

Quote by Becca D "This vegan" is absolutely correct. Animals are being slaughtered for your selfish tastes. If you were a vegetarian, you could save, instead of kill, approximately 95 animals per year. You are a cruel person and a murderer. Just because you work hard doesn't make you good. And you are filling your families bodies with saturated fat, cholesterol and countless chemicals which do not process out of meat. Just because you did not personally kill the animal does not mean that you are not responsible for its death.
Accessory to murder.

2006-12-21 17:07:30 · 26 answers · asked by foxhunter_guy 1 in Vegetarian & Vegan

2006-12-21 17:05:49 · 6 answers · asked by joni k 1 in Cooking & Recipes

I follow the recipe, mixing the sugars, butter, and eggs. I then add dry ingredients, mixing well. I EVEN make sure the butter's not too soft! Sometimes, I'll even chill the dough. Nothing seems to work. My Chocolate Chip Cookies ALWAYS come out flat! Is my baking soda ineffective? Should I add more? Anyone have a "fail proof" (or "fool proof") recipe?

(Thanks in advance for your thoughtful answers.)

2006-12-21 17:03:03 · 14 answers · asked by MomWtrmn 2 in Cooking & Recipes

2006-12-21 16:58:35 · 7 answers · asked by Tellie 4 in Entertaining

2006-12-21 16:55:03 · 9 answers · asked by Ms. Susan 1 in Other - Food & Drink

It can happen

2006-12-21 16:54:43 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I have a frosting recipe, but all I've got is a single layered cake mix and the frosting recipe, so I really need something else to brighten it up. I'm only 12, so I need something EASY to work with.

2006-12-21 16:52:59 · 13 answers · asked by j e s s i c a a シ 3 in Cooking & Recipes

2006-12-21 16:40:08 · 13 answers · asked by Minahil S 1 in Ethnic Cuisine

2006-12-21 16:38:44 · 8 answers · asked by Anonymous in Cooking & Recipes

I'm making a punch for xmas that consists of 7up, lime sherbet, and marachino cherries. Every year I make it, it gets warm within an hour or two so it is thrown out and prepared again. If I freeze the soda, will it lose its carbonation when it melts in the punch?

2006-12-21 16:29:29 · 8 answers · asked by black_star_47001 3 in Non-Alcoholic Drinks

any gd marinating recipes for chix wings, squids, beef patty and prawn?

2006-12-21 16:29:17 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 16:28:01 · 15 answers · asked by qm314 1 in Other - Food & Drink

I'm a fan of the Pumpkin Spice Latte at Starbucks.

2006-12-21 16:27:07 · 23 answers · asked by kowalley 5 in Non-Alcoholic Drinks

Would you like and what flavor?

2006-12-21 16:27:05 · 13 answers · asked by beatbox 1 in Other - Food & Drink

to eat crawfish tails from china because Im making a dish that calls for it and people are telling me not to whoever answers in two minutes ill give them the best answer

2006-12-21 16:24:45 · 10 answers · asked by luvmcr&robbie 1 in Cooking & Recipes

2006-12-21 16:23:13 · 7 answers · asked by the housewife 1 in Cooking & Recipes

I used to work at a Black Eyed Pea restaraunt and they served it there and it was so good. But where I live now, they don't have Black Eyed Pea. Anyone know how to make this dish? Please tell me the recipe if you know! Thanks

2006-12-21 16:20:22 · 5 answers · asked by brunettebabe 2 in Cooking & Recipes

2006-12-21 16:19:29 · 5 answers · asked by j e s s i c a a シ 3 in Cooking & Recipes

2006-12-21 16:19:03 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

The spinach recipe I need has only 4 ingredients: including a box of frozen spinach, 1 beaten egg, milk, & swiss cheese. I've misplaced my recipe & cannot remember how much milk I need.
Please reply ASAP. Thanks.

2006-12-21 16:18:39 · 4 answers · asked by Anonymous in Cooking & Recipes

Heard that from a Mexican friend.

2006-12-21 16:17:08 · 11 answers · asked by mmsc 2 in Ethnic Cuisine

i have a broiler/microwave and i want to know if i can use corning ware in it

2006-12-21 16:16:55 · 2 answers · asked by james d 1 in Ethnic Cuisine