Food & Drink - 21 December 2006

2006-12-21 02:16:14 · 5 answers · asked by Royalpurple 1 in Ethnic Cuisine

If i was to have a shot of everclear how many shots of vodka would that be to equal the alcohol content and stuff?

2006-12-21 02:15:49 · 6 answers · asked by theoneandonly4251 2 in Beer, Wine & Spirits

I am 6'2 170 pounds and have a pretty good tolerance to alcohol so how many shots of straight everclear with a chaser do you think it will take to get me drunk.

2006-12-21 02:14:11 · 7 answers · asked by theoneandonly4251 2 in Beer, Wine & Spirits

2006-12-21 02:13:47 · 4 answers · asked by bubbles 2 in Beer, Wine & Spirits

2006-12-21 02:12:43 · 7 answers · asked by Greeneyed 7 in Cooking & Recipes

We are planning on having Roast Beef, Twice Baked Potatos and Butternut Squash.
Would like to have something with Chocalate.
Any suggestions?
This is only for 3 people, so a little goes a long way.

2006-12-21 02:11:26 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 02:08:56 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I just got one of these and used it 3 times last night and was very impressed. We made french fries, chopped onions and apple slices and looking for creative ways to use it. Has anyone shredded cheese or have any other ideas for this product?

2006-12-21 02:05:08 · 3 answers · asked by KathyS 7 in Cooking & Recipes

call for pasta?

2006-12-21 01:51:28 · 11 answers · asked by Jessy 4 in Cooking & Recipes

Whats is stronder American BEER or Canadian BEER?

2006-12-21 01:49:32 · 11 answers · asked by cccwinchester 1 in Beer, Wine & Spirits

2006-12-21 01:47:54 · 2 answers · asked by JV 2 in Cooking & Recipes

ii want to set up my business but i insufficient fund to start up,,,,,please give advise....thank you

2006-12-21 01:37:35 · 4 answers · asked by ben t 1 in Other - Food & Drink

it's a thinfg that i heard here. 2bananas eten as fast as you can and one sprite did anyone try it?

2006-12-21 01:37:03 · 12 answers · asked by l_k_s_1986 1 in Non-Alcoholic Drinks

i need it to be non alcoholic

2006-12-21 01:35:06 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

Is lox fattening?

2006-12-21 01:30:53 · 5 answers · asked by doctorslapnut 2 in Ethnic Cuisine

I had a glass yesterday then I had a glass of my friends, and they both tasted like grape cool-aid, I didn't drink any cool-aid before that too

2006-12-21 01:30:45 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

If so why do we get oil from it as opposed to juice?

2006-12-21 01:27:36 · 12 answers · asked by katie r 2 in Other - Food & Drink

Shannon is a member of our team and when i come to activities outside work, Shannon usually ducks out of them. The whole team is going out for a drink after work on friday and Shannon is already making excuses not to come but says she will still make it! Do you think she'll show up?

2006-12-21 01:27:10 · 10 answers · asked by blackstar 1 in Other - Food & Drink

2006-12-21 01:25:03 · 11 answers · asked by Danny B 1 in Beer, Wine & Spirits

2006-12-21 01:19:35 · 14 answers · asked by Tonya W 6 in Other - Food & Drink

2006-12-21 01:17:54 · 14 answers · asked by Dhiraj 2 in Beer, Wine & Spirits

If you had a wish what you change? I have a list.
1. Less RACHEL RAY! Why does she need so many shows? She is not that interesting.
2. Less Emeril. I am tired of BAM! Or at least have him do something different. I would love to see the behind the scenes stuff in his restaurants. Maybe something about how he decides whats on the the menu.
3. More Ethnic stuff. They could devote entire shows to the different cuisines of Asia alone. And I mean like really cooking foods from the area. Not just watching the timid white person gawking at the fish with its head still on!
4. Where are the people of color? If I see Al Roker chasing down BBQ ribs anymore I will scream.
5. More Alton Brown. Food science is cool!
6. No more food factory shows.(Unwrapped)after 3 or 4 times who cares how machines make food, lets try how humans make food!
7. More shows on cooking gourmet
8. Shows on vegetarian food that would appeal to people whether they eat veg or not.
9.Tony Bordain!

2006-12-21 01:16:02 · 10 answers · asked by Kewl 3 in Cooking & Recipes

i want to serve the shrimp maybe on a glass i need an idea for the sauce i would like to keep the shrimp and sauce together for individuale servings

2006-12-21 01:15:37 · 7 answers · asked by Anonymous in Entertaining

it is a spanish recipe... does that mean that i should just leave the rice uncooked before using the other ingredients or should i boil the rice for a little while first?

2006-12-21 01:15:24 · 5 answers · asked by aads_p 1 in Cooking & Recipes

i stick to the same drink, barcardi breezers, same flavour. drink water when i come home but still normally end up vomiting for the whole next day. its not good! lol

2006-12-21 01:13:28 · 38 answers · asked by horrified 2 in Other - Food & Drink

2006-12-21 01:12:28 · 33 answers · asked by Swizzle 1 in Other - Food & Drink

hi,
A long time ago I cut a lemon and squeezed its juice in a plastic container to use it on my face, but I forgot abt it for a while, today I opened it and found a black thing inside the container, I donno what's that ?? So I threw it away but I was wondering what this black thing is??
PS: the juice contained some small lemon nuts, could this be the nut??

2006-12-21 01:08:41 · 6 answers · asked by n a 1 in Non-Alcoholic Drinks

I am having a party for roughly 20 old friends this saturday and it doesnt start until 7, so I would like to do a variety of appetizers... What are some of your favorites?

2006-12-21 01:05:57 · 18 answers · asked by amc0416 2 in Entertaining

My very healthy 17 year old has been a vegetarian for three years. Should we be concerned with anemia or perhaps a lack of protein? Should she have blood work to determine that she is indeed as healthy as she appears? She is very stressed in her senior year of high school with an abundance of homework, college applications etc., plus doesn't eat 3 "squares"...sometimes relying on cheese pizza or a veggie sub as her one big meal for the day. I know she's getting enough veggies, but what about protein?

2006-12-21 01:05:26 · 11 answers · asked by suzycrmchz 3 in Vegetarian & Vegan

It's my job to cook the x-mas feast this year and I am sick to death of turkey and ham. I need another idea. We live in the south so there isn't much that is off limits. I will be feeding around 15-16 people and we all like to eat. Please help.

2006-12-21 01:04:58 · 30 answers · asked by greedy_star 2 in Cooking & Recipes