Food & Drink - 21 December 2006

I have nothing to eat. I dont know what do make with the stuff I have! Do you know an easy low ingridient recipe I can make with common stuff people keep in their house! Thank you!

2006-12-21 03:14:44 · 7 answers · asked by Anonymous in Cooking & Recipes

And why on the packaging and advertising etc. is there always an association with chickens?

2006-12-21 03:10:08 · 21 answers · asked by Anonymous in Other - Food & Drink

I'm talking about recipes of dishes from China, not the sort of sweet and sour cantonese stuff we get in the UK. I want to make MaPo tofu, Yuxiang qiezi, or anything from sichuan or hunan cuisine.

Can anyone help me out? Does anyone know what I'm talking about?

2006-12-21 03:09:52 · 4 answers · asked by Anonymous in Cooking & Recipes

I want to bake cakes and cookies from scratch. I've done this before and followed the recipe exactly and the cookies came out bad. Soo I'm thinking not all recipes are good online since anyone and their grandma can share crappy recipes.

Soo if you guys know a good website, please send me a link. Something not commercialized, something you've used, something people can share their reviews.

Does it matter what pan I use? I know you get what you pay for, do you think that matters?

Muchas gracis, shukriya, arigato, terima kasih and thank you so much for your answers, I appreciate it!

2006-12-21 03:09:24 · 1 answers · asked by Pudge_Monsta 3 in Cooking & Recipes

I have yet to do it!!! Mine are always stucked together Grrrrrrrrrr!!!!!!!

Dawn French it's not possible!!!!!

2006-12-21 03:08:07 · 17 answers · asked by Jay 3 in Other - Food & Drink

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2006-12-21 03:04:50 · 16 answers · asked by India 1 in Vegetarian & Vegan

2006-12-21 03:04:21 · 12 answers · asked by GARGI 1 in Cooking & Recipes

2006-12-21 03:02:45 · 15 answers · asked by georgia b 1 in Cooking & Recipes

Help!! I have lost one recipe card from my mother's 1970s Betty Crocker Recipe Card Library for Chicken Chili Casserole. It is a favorite and I really would like to find it it again. Yes, I know this is old and cheesy but it is a classic! Thanks!

2006-12-21 02:58:44 · 5 answers · asked by SouthernDiva1 3 in Cooking & Recipes

Does anyone have a good recipe for chicken masala?



Thanks to all, who can help.

2006-12-21 02:57:09 · 7 answers · asked by Retterin 3 in Cooking & Recipes

2006-12-21 02:56:48 · 22 answers · asked by bastaad 3 in Beer, Wine & Spirits

does any one have any good recipies for chex mix?

2006-12-21 02:55:43 · 8 answers · asked by banana boat 2 in Cooking & Recipes

2006-12-21 02:51:31 · 7 answers · asked by Anonymous in Other - Food & Drink

My husband and I were discussing salt and pepper shakers. I say the salt should be the shaker with the most holes. He says the pepper has more holes. What does everyone else think? Does the salt or the pepper shaker have the most holes in the top?

2006-12-21 02:50:59 · 24 answers · asked by me 6 in Other - Food & Drink

think of me having sex with you wildly on bed? hehehe...

2006-12-21 02:45:31 · 20 answers · asked by Anonymous in Other - Food & Drink

And the directions says to use 600 mL (3 tazas) of water how much is that in cups? Also how much is 200 mL (1 taza) in cups?

2006-12-21 02:45:13 · 3 answers · asked by Denise 2 in Cooking & Recipes

I bought this huge turkey....I swear it's an ostrich (hehe). Anyway, I sat it out yesterday in my fridge to thaw and thought "uh oh". I don't think it is going to be completely thawed by Sat morning. If it isn't, what can I do to thaw it out safely? Thanks!

2006-12-21 02:43:33 · 6 answers · asked by jesus_is_my_prozac 3 in Other - Food & Drink

I had Ostrich one year, very nice it was

2006-12-21 02:43:20 · 22 answers · asked by Yeah yeah yeah 5 in Other - Food & Drink

I have a cake recipe that calls for 1/8 tsp. of ground mace. I would probably never use it again. Is there anything else I could use in its place. It is so expensive to use just once. The other ingredients are: White cake mix, van. pudding, nonalc. eggnog, veg. oil, eggs and nutmeg.

2006-12-21 02:42:50 · 1 answers · asked by bevben 1 in Cooking & Recipes

2006-12-21 02:41:23 · 5 answers · asked by RachLA 2 in Cooking & Recipes

I'm looking for some very simple, but delicious recipes for my lunch/dinner.

I'm really bored of Tinned food and Sandwiches.

I'd prefer them to not take more than 30 minutes to cook/make if possible. But I don't really mind on this.

Things I don't like: Cucumber, Lettuce, Beetroot, Pickle(s), Mustard and BUTTER/MARGARINE (I don't like it if it's spreaded on something or if I can taste it. It's okay if it's cooked with something).


All help will be appreciated. Thanks.

2006-12-21 02:39:53 · 17 answers · asked by Orichalcos 2 in Cooking & Recipes

it was a hundred dollars at harrods in england

2006-12-21 02:38:01 · 7 answers · asked by angry1234 2 in Beer, Wine & Spirits

I just want to dispell the myth that vegans have something wrong with their brains because of what they eat!

2006-12-21 02:37:56 · 22 answers · asked by H 4 in Vegetarian & Vegan

2006-12-21 02:37:30 · 32 answers · asked by Creed 1 in Other - Food & Drink

scotch eggs... if u shake a scotch egg the whole egg always wobbles and is slighty smaller than the meaty shell... how does a scotch egg get this way? so my question is.. how do u make a scotch egg? any websites would be a great help

2006-12-21 02:31:22 · 12 answers · asked by RachLA 2 in Cooking & Recipes

Oh dear, I've promised my girlfriend to cook eggs benedict for christmas breakfast because I'm a lazy @rse around the kitchen. It looks simple enough but how easy is the sauce to do? Any tips would be handy. I'll probably be too drunk to cook anyway.

2006-12-21 02:27:04 · 10 answers · asked by The Questionator 1 in Cooking & Recipes

Who here likes Chinese food? If so, what dishes do you like and what dish can you make??

2006-12-21 02:26:06 · 5 answers · asked by Webballs 6 in Other - Food & Drink

I (tried) to make chocolate chip cookies, last night. I followed the reciepe on the Tollhouse package exactly ( I measured eveything, for once). Had the oven temp set. tpo 350. Lined the pans with parachemnt paper One tray came out like rocks, the other tray just spread out really thin. I stopped at the two trays, I put the dough in the refrig.

What's happening??? How can I make the cookies come out normal, like kind of puffy but soft????

2006-12-21 02:24:04 · 12 answers · asked by lolasmom19 3 in Cooking & Recipes

Who here likes Chinese food? If so, what dishes do you like and what dish can you make??

2006-12-21 02:21:01 · 12 answers · asked by Webballs 6 in Cooking & Recipes

I use to have a recipe for peanut brittle that you make in the microwave. I lost it in a move and wonder if any one else has it?

2006-12-21 02:19:30 · 1 answers · asked by cajohnson667 3 in Cooking & Recipes