I think this is what you are looking for. The person who posted the recipe says:
"This is a very old recipe from my mother-in-law's recipe box. It's from the Betty Crocker Recipe Card Library and is an easy but tasty way to use up left over chicken or turkey."
Chili Chicken Casserole
16 ounces uncooked medium noodles
1/2 cup chopped onions
2 tablespoons butter or margarine
3 (10 1/2 ounce) cans condensed cream of mushroom soup
1 (4 ounce) can pimiento, chopped
2 tablespoons finely chopped pickled hot green chili peppers (remove stems and seeds)
3-4 cups cut-up cooked chicken or cooked turkey
salt and pepper
2-3 cups shredded sharp cheddar cheese
1. Heat oven to 350 degrees.
2. Cook noodles as directed on package; drain.
3. In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.
4. In greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
5. Top with half the soup mixture and half the cheese.
6. Repeat layers.
7. Bake uncoverd about 45 minutes.
2006-12-21 03:45:08
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answer #1
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answered by Landee 2
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This Site Might Help You.
RE:
1970s Betty Crocker Recipe card library Chicken Chili Casserole?
Help!! I have lost one recipe card from my mother's 1970s Betty Crocker Recipe Card Library for Chicken Chili Casserole. It is a favorite and I really would like to find it it again. Yes, I know this is old and cheesy but it is a classic! Thanks!
2015-08-10 18:31:33
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answer #2
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answered by Berty 1
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 08:24:39
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answer #3
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answered by ? 3
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I'm sure this is not the correct recipe but it is the closest thing I have in my file of Betty Crocker recipes.
Southern Turkey and Lentil Casserole
4 slices bacon, cut into 1/2-inch pieces
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup dried lentils (8 oz), sorted, rinsed
1 can (15 oz) black-eyed peas, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 can (14 oz) chicken broth
1 1/2 cups 1/2-inch cubes cooked turkey or chicken
2 tablespoons chili sauce
Chopped fresh parsley, if desired
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook bacon, carrots and onion over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in lentils. Cook 3 minutes, stirring occasionally.
3. Spoon mixture into baking dish. Stir in black-eyed peas, tomatoes, broth, turkey and chili sauce.
4. Cover with foil; bake 1 hour to 1 hour 10 minutes or until liquid is absorbed. Sprinkle with parsley.
These two are not from Betty Crocker but may be more along the lines of what you are looking for:
Chili Chicken Casserole
4 boneless, skinless chicken breasts
4 garlic cloves
1 medium onion
1/2 bunch cilantro
2 cans green beans - drained
2 cans whole kernel corn - drained
1 can cream of chicken soup
1 can Rotel tomatoes and chilies
3 cups chicken broth (saved from boiling chicken)
1 cup rice
3 fresh jalapenos, finely chopped
Directions
In a large Dutch oven, boil chicken in water for 30 minutes. Save 3 cups broth. Cut chicken into bite size pieces. Puree garlic cloves, cilantro and jalapenos. Add this and all other ingredients in Dutch oven. Heat to boiling and lower temperature to simmer for 25 minutes. Serve hot with tortilla chips.
Chicken Chili Casserole
8 oz sour cream
8 oz half and half
1 cup chopped onion
1[4 oz can] chopped green chilies
1 tsp salt
1/2 tsp pepper
2 lb pkg frozen cubed hash browns
2 1/2 cups cooked chicken meat
2 1/2 cups shredded Cheddar cheese divided
Mix sour cream, half and half, onion, chilies salt and pepper.
Stir in potatoes, chicken and 2 cups of the cheese.
Pour into pammed 9x13" baking dish.
Bake uncovered for 1 hour 15 minuttes.
Sprinkle with remaining cheese before serving
2006-12-21 03:07:44
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answer #4
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answered by ♥chelley♥ 4
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Yes, Landee has found it.
2006-12-21 04:52:56
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answer #5
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answered by scrappykins 7
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