Food & Drink - 21 December 2006

2006-12-21 08:13:14 · 3 answers · asked by shopgirl 2 in Cooking & Recipes

2006-12-21 08:09:48 · 5 answers · asked by Anonymous in Cooking & Recipes

If so, do you remember what it was called, or what was in it? Also, did you enjoy it?

Every person I have spoken to, who has tried Persian food, has loved it! So, I was just wondering what you guys thought.

If you havn't tried it yet, do yourself a favor and find your closest Persian restaurant and enjoy!!! Yummmmmy!

2006-12-21 08:08:19 · 12 answers · asked by Anonymous in Ethnic Cuisine

What is one thing that you have never tried, or thought of trying, but you saw it on tv, or heard someone else describe it, and now you want to try it?

Me, personally, I want to try that poison fish they sell in sushi stores, that you have a chance of it killing you if not prepared correctly.
Bugs, crickets, maybe as well.

2006-12-21 08:07:57 · 6 answers · asked by raydeeo_face 2 in Other - Food & Drink

Are the La Aurora Preferidos #1/#2 the same tabaco blend as the La Aurora Preferidos Tubos?

2006-12-21 08:07:21 · 1 answers · asked by dbienko 1 in Beer, Wine & Spirits

2006-12-21 08:05:56 · 14 answers · asked by Anonymous in Other - Food & Drink

All this food is so tempting! AH! Anyone have any tips to stop myself before I up that cookie?

2006-12-21 08:02:29 · 14 answers · asked by Kelly 2 in Other - Food & Drink

2006-12-21 07:54:21 · 14 answers · asked by Anonymous in Other - Food & Drink

I was wondering what brand of wine has a kangaroo on it??

2006-12-21 07:50:21 · 6 answers · asked by mandy_51 2 in Beer, Wine & Spirits

I was eating a burrito bol from Chipotle, and it had pinto beans in it. I don't like pinto beans, so I said "I don't like pinto beans."

Someone said, "You mean, there is a food out there that you will not eat?"

I went on to say, ignoring that comment, "I don't like any beans really. I don't like pinto beans, lima beans, black beans, etc. But I do like pork & beans." Then, after a second of thinking, I thought, "What kind of beans are in pork & beans?" And so, I posted this question. Why would I like the beans in pork & beans, and not every other kind of beans?

Just a question of curiousity...

2006-12-21 07:47:51 · 2 answers · asked by Jr 2 in Other - Food & Drink

Bombay Saphire Gin makes an awesome martini! A litttle dry vermouth makes it. Does anybody have any ideas for other mixers to go with Bombay Saphire that also tastes awesome?

2006-12-21 07:47:24 · 8 answers · asked by JoJo The Frisco Fireman 2 in Beer, Wine & Spirits

2006-12-21 07:47:24 · 14 answers · asked by starfighter 2 in Entertaining

2006-12-21 07:47:12 · 8 answers · asked by Samuel G 1 in Other - Food & Drink

In the December issue they had a recipe for an Egg Nog Punch or Milk Shake kind of thing. I can't find my issue of the magazine anywhere. I think all the recipe called for was egg nog and ice cream and garnish with some nutmeg but I am not sure. I can't find the recipe on their web page either. Please Help!

2006-12-21 07:46:18 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

Please tell me. I'm making it for christmas.

2006-12-21 07:43:39 · 13 answers · asked by Anonymous in Cooking & Recipes

I have a half gallon of Bicardi and limited funds. Any suggestions?

2006-12-21 07:42:22 · 8 answers · asked by Summer 5 in Beer, Wine & Spirits

I just made 3 jars of torshi haft-e bijar. For the next couple of weeks, do I store it in the fridge, or do I just keep it in a cool, dark place? Or does it matter?
Merci.

2006-12-21 07:40:28 · 1 answers · asked by Sabine É 6 in Ethnic Cuisine

I love American hospitality! However, I have a question, why do you take us to "British" style pubs? Lol! It's great, don't get me wrong, but I've been taken to ten different pubs since I've been over here and I always feel compelled to answer "yes" when asked "Is this like an authentic British pub?"! Mainly because the one time I said "Well, not really as most British local type pubs aren't as posh as this" I think I disappointed my hosts...

Oh, and where can I find Marmite in the San Francisco Bay area?

Thanks!

2006-12-21 07:38:36 · 10 answers · asked by toe_jam_on_toast 3 in Beer, Wine & Spirits

Well today at chool i felt like doing something bold because i just wanted to. Anyways I crushed up a candy cane and then snorted it for laughs. It was hilarious by the way. Anyways, is it possible fr myself to hurt myself snorting it? I dont plan to do it anymore I just want to know.

2006-12-21 07:35:14 · 18 answers · asked by alen b 1 in Other - Food & Drink

With similar ingredients like the Olive Garden makes.

2006-12-21 07:34:59 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 07:33:58 · 13 answers · asked by Anonymous in Cooking & Recipes

I love my mom's old fashioned tuna noodle casserole, but I hate the tuna part. What would be a good substitute for tuna in a casserole recipe? My husband refuses to even try tofu, so it has to something else. Tuno is not sold anywhere near me (I live in the Iowa).

2006-12-21 07:30:50 · 12 answers · asked by angelbelle 2 in Vegetarian & Vegan

2006-12-21 07:29:55 · 16 answers · asked by Maddie H 2 in Cooking & Recipes

2006-12-21 07:29:16 · 33 answers · asked by Anonymous in Non-Alcoholic Drinks

IT"S COLD OVER HERE!

2006-12-21 07:29:02 · 14 answers · asked by ABC 3 in Cooking & Recipes

2006-12-21 07:29:01 · 2 answers · asked by roadbiker888 1 in Non-Alcoholic Drinks

With the roast whole chicken, I would like tohave sage and onion stuffing with it. Everytime I tried to make the roast whole chicken it does not become a roast, its just white. i have put it into the oven at the time given plus i had another hour. What am I doing wrong?? What do I need to do? I want this roast whole chicken to be the best ever roast I ever made. So please help me???

2006-12-21 07:27:23 · 10 answers · asked by manj_mehmi 1 in Other - Food & Drink

I am trying to cook dinner for 4 children with limited resources.

2006-12-21 07:26:59 · 14 answers · asked by teckles2 1 in Cooking & Recipes

I seen a recipe a while ago that incoorperated a few ingredients but I can't remember where I seen it. All ideas welcome...Thanks

2006-12-21 07:19:57 · 6 answers · asked by Tammy G 3 in Cooking & Recipes

2006-12-21 07:17:41 · 4 answers · asked by Anonymous in Beer, Wine & Spirits