I seen a recipe a while ago that incoorperated a few ingredients but I can't remember where I seen it. All ideas welcome...Thanks
2006-12-21 07:19:57 · 6 answers · asked by Tammy G 3 in Food & Drink ➔ Cooking & Recipes
Get your dough really really cold. It will cut much easier that way.
2006-12-21 07:46:31 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Roll the dough on the cookie sheet and cut the cookies from there and all you will have to do is remove the extra, no fuss and they will not get out of shape.
I saw this on the FoodNetwork last night on the Xmas Cookie Special.
2006-12-21 07:26:21 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Instead of flour, try confectioner's sugar. It works similarly, but tends to help keep the cookie softer; flour can sometimes make the dough too stiff.
2006-12-21 07:23:52 · answer #3 · answered by Angie 6 · 0⤊ 0⤋
I don't know about a recipe, but what about Pam for baking. It has some flour in it and it's also pam so it'll be easier to cutout, easier to pick up.
2006-12-21 07:36:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You mean, you SAW it.
2006-12-21 07:27:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I use butter.
2006-12-21 07:26:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋