What can I make with ground beef, potatoes, cream of mushroom soup, rice, etc.?

Question

I am trying to cook dinner for 4 children with limited resources.

Answer 1

It's called poor mans strogonof. Brown your hamburger. Wash, peel and slice your potatoes. Stir your cream of mushroom soup into your hamburger and add a cup of milk. Get out your 13 by 9 inch baking pan, and grease it. Layer your sliced potatoes and hamburger gravy misture over top and bake in over for 45 mins at 350'. Top with some shredded cheddar cheese, if you have any, and throw back into oven for about another 15 mins. Take out and let sit for 5-10 mins, and serve with bread and butter. If you have a can of peas or green beans, you can throw them in there with the hamburger gravy mixture before you do your layering.

Answer 2

Ground Beef Potatoes

Answer 3

Easy Ground Beef Casserole with Potatoes

INGREDIENTS:
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
PREPARATION:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes.
Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.



or you could make hamburger gravy, saute ground beef, mix in cream of mushroom soup and 1/2 soup can of milk. Serve over rice or mashed potatoes.

Answer 4

Easy Ground Beef Casserole with Potatoes

INGREDIENTS:
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
PREPARATION:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.

Answer 5

SHEPHERD'S PIE

INGREDIENTS
5 potatoes, peeled and quartered
1 pound lean ground beef
1 (4 ounce) can sliced mushrooms
1 (15 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
3 tablespoons butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

Answer 6

TACO PIE 1 package crescent rolls 1 pound ground beef 1 package taco seasoning 1 cup cheddar cheese, shredded 1 cup corn chips, crushed TOPPINGS 2 cups lettuce, shredded 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1/4 cup black olives, sliced Brown the ground beef. Drain. Add taco seasoning as directed on package. Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer. Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown. Remove from oven, slice, and top with desired toppings.

Answer 7

First of all - what are the "etc."?
Secondly, kids usually like hamburgers, and they don't have to be grilled either. Just make patties and fry them in a skillet. Top with all the usual stuff or just ketchup. Kids aren't usually taht picky about their lettuce. Use potatoes to make french fries. Find some kind of vegetable. (It seems like you've got a regular pantry food assortment to work with). It can be green beans, canned corn. Leave the cream of mushroom soup for the next meal, when you can serve it with grilled cheese sandwiches.
Good luck!

Answer 8

Take the beef and fry it in a pan. add the cream of mushroom soup. If you ahve some peas add that to the pan of soup and beef. Xtur, add your spices. Toast some bread. Put the bread on the plate and scoop some of the mixtue on top. This is an old recipy from my grandfather. We used to eat this all the time. I loved it! It's also quick, easy, healthy and cheap to make!

Good luck!

Answer 9

Shephards pie (or 1 version of it)
Brown beef with some onion (or without). Drain, add can of veggies (we like either corn or green beans) and a can of mushroom soup. Pour into square baking dish. Meanwhile make mashed potatoes, spread them on top of meat mixture and sprinkle with chedder cheese (or dont). Bake until bubbly. Yummer! kids love this, just use the veggie they like!

Answer 10

Hamburger And Potatoes