i will give you one simple receipe for using the rice flour.
grate fresh coconut, fry it a little in refined oil, til it changes color. add either jaggery, or sugar, as per your liking, sprinkle some cardamom powder, add riasins, let cool.
take a bowl full of rice four, heat water in a deep pan, add flour, stir. let cool, make a dough.
make small balls of the dough, only one by one, for shaping it like a bowl, put the coconut filling inside, close the ball.
when all the dough is finished, steam the balls in a cooker, for 5 mts., without the whistle.
remove, and cool.
serve hot with a little butter on the steamed balls.
2006-12-23 02:47:12
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answer #1
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answered by palador 4
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LEMON COOKIES
2/3 cup butter, softened
1/4 cup white sugar
pinch salt
1 tsp pure vanilla extract
the zest and juice of 1/2 lemon
1 tbsp poppy seeds
1 cup all-purpose flour
1/4 cup rice flour
Preheat oven to 300 degrees F.
Cream together butter and sugar until light and fluffy. Beat in salt, vanilla, lemon zest and juice and poppy seeds.
Stir well or sift together flour and rice flour together. Fold flour mixture into butter mixture. Knead dough until smooth.
Press into a greased 8-inch pie pan or shortbread pan. Make holes with a fork all over the surface of the dough.
Bake for 35 minutes or until golden in the middle and darker at the edges.
Cut into wedges.
2006-12-21 03:28:19
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answer #2
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answered by jenna30303 1
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South Indian recipes use rice flour
2006-12-21 06:09:17
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answer #3
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answered by melissa 2
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Rice flour 1 cup, 1 onion chopped finely, 1 spoon cumin seeds, 3 green thai chillies finely chopped, salt, 5 sprigs of cilantro chopped finely, Mix all of the above with water and bring it to the consistency of cookie dough. Then on a skillet which is warm put a small round ball of the same and flatten it dipping your hand in cold water between flattening it...and once it spreads and becomes as big as a pancake, just raise the heat and add a spoon ful of oil..and fry it on both the sides. Eat it with gaucamole.
2006-12-21 04:48:50
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answer #4
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answered by SP 4
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Growing up we ate mochi all the time! Here's an article with an easy microwave recipe http://starbulletin.com/2002/08/07/features/story1.html
2006-12-21 03:40:12
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answer #5
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answered by I saw whatudid 3
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