Food & Drink - 21 December 2006

2006-12-21 19:44:04 · 3 answers · asked by Goldie 2 in Cooking & Recipes

2006-12-21 19:42:31 · 2 answers · asked by nurz 1 in Cooking & Recipes

A proposition....go to a farm, and kill a pig, cow, or chicken .... watch it suffer and hear it scream ... then see if you can eat it ....

2006-12-21 19:31:30 · 10 answers · asked by Megan g 2 in Vegetarian & Vegan

My average is skrewdrivers 8 2 hrs. Tequella sunrise 6 2 hrs. I like to drink used 2 go out every weekend. Now Hubby doesn't like it. He is a buzz kill. How do u know what ur limit is? When I went out w/ ex we had 4 drinks @ 1 bar then went 2 bar #2 & had more. I have no idea what my limit is. I only drink now 4x a yr. birthday, thanksgiving, x-max, new yrs. I usually drink till everything spins. I like the dizzy feeling. I only drink when I know I'm home 4 the night & I give my keys to my mom. She does't mind me drinking only hubby does!

2006-12-21 19:30:27 · 6 answers · asked by Missy 3 in Beer, Wine & Spirits

2006-12-21 19:28:43 · 13 answers · asked by Vetri 1 in Beer, Wine & Spirits

2006-12-21 19:18:33 · 9 answers · asked by zephliz 1 in Beer, Wine & Spirits

2006-12-21 19:16:15 · 2 answers · asked by MissChatea 4 in Beer, Wine & Spirits

I know this has been asked before but the recipe was not printed in the Magazine or in Karen's new cookbook, please if anyone took it down i would love to have it for christmas day. I don't know what it is called but she used pork belly and boiled it first, she did the same with the crackling, before roasting it on top of apples, onions and fennel. Please help

2006-12-21 19:14:25 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 19:10:53 · 5 answers · asked by myl 2 in Cooking & Recipes

2006-12-21 19:04:46 · 2 answers · asked by dydrmrr 1 in Cooking & Recipes

a few years ago i made these mini souffles for christmas day - they were great not least because I could make them the day before and shove them in the oven just before I needed them anyone know such a recipe?

2006-12-21 19:02:39 · 4 answers · asked by deepee 4 in Cooking & Recipes

And what sausage meat would be best to stuff the bird!

2006-12-21 18:54:22 · 9 answers · asked by Katey 3 in Ethnic Cuisine

I graduate from school in May in Biotechnology….I want to have an Outdoors Graduation Party for the people who helped me thru school, work, and life because I could NOT have survived without them (I don’t want this party to be about me, but about THEM) . I will have probably over 20 people for it (mostly people over 21 years of age).

My questions are:
1.If you had One Thousand dollars to spend on it, how could you get “the most bang out of your bucks”?
2.What is the best and easiest way to print out flyers for it?
3.Would it be better to have food Catered or to do it yourself on BBQ Grill and in kitchen in terms of money?
4.What type of foods would you make?
5.Are there any good Websites that would help me to have the best Outdoor Graduation Party?
6.What type of alcohol would you serve without going overboard in terms of money?
7.What are some of the Pitfalls that I should avoid while planning and preparing for it?
8.What other things should I consider that I forgot to mention above?
9.Can anyone share any good and bad experiences in terms of Graduation Parties?

I will leave this question open until May……I want to thank everyone who will help participate on my Quest for making this Party happen.

P.S…..I wish I was a Billionaire because I would invite all of you who participate in Yahoo Q & A….You guys helped me be a better person and student!!

2006-12-21 18:52:21 · 4 answers · asked by Biotech Boy 4 in Entertaining

Would'nt this make someone sick as it would curdle?

2006-12-21 18:51:21 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

i have a christmas party to go to this weekend and i have to bring a desert. im totally stumped. what should i bring?

2006-12-21 18:49:15 · 18 answers · asked by Anonymous in Entertaining

My dad is adamant that sorghum is used to make Milo since he worked on a sorghum farm, but on the tins it says nothing regarding the grain!

2006-12-21 18:42:43 · 2 answers · asked by pte joker 2 in Cooking & Recipes

2006-12-21 18:30:58 · 10 answers · asked by tolitstolites 3 in Cooking & Recipes

2006-12-21 18:27:18 · 5 answers · asked by A. M 1 in Cooking & Recipes

can anyone please tell me why milk powder is used in the recipe
for white christmas?? Can it be left out or substituted with something else like melted white chocolate?

2006-12-21 18:26:21 · 1 answers · asked by Anonymous in Cooking & Recipes

2006-12-21 18:26:10 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-21 18:22:34 · 6 answers · asked by El Luigy 3 in Cooking & Recipes

2006-12-21 18:19:11 · 4 answers · asked by katrina_h2004 2 in Other - Food & Drink

2006-12-21 18:18:47 · 3 answers · asked by jim c 1 in Cooking & Recipes

2006-12-21 18:17:21 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-21 18:13:33 · 6 answers · asked by Chuck Dhue 4 in Cooking & Recipes

2006-12-21 18:09:30 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-12-21 17:56:54 · 12 answers · asked by ♀♥♂☮Trippy Hippie☮♂♥♀ 6 in Beer, Wine & Spirits

and a repeat episode of will and grace is coming .. soo boring!! What should people do when bored??

2006-12-21 17:55:28 · 5 answers · asked by GUESS GIRL 3 in Other - Food & Drink

2006-12-21 17:45:32 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-21 17:42:35 · 5 answers · asked by Anonymous in Beer, Wine & Spirits