Food & Drink - 25 December 2006

2006-12-25 08:55:31 · 10 answers · asked by curious cat 2 in Entertaining

I was told that after baking Tin Foiled 8pd Prime Rib 1 hour @ 500 degrees, shut off oven and let it sit in closed oven for 10 hours and it would be ready to eat. It's been 5 hours now and the oven is cold to the touch on the window. What is a gal to do now with the dinner hour aproaching?

2006-12-25 08:52:59 · 6 answers · asked by Anonymous in Cooking & Recipes

Its for my sister!!!She wants to make something for christmas dinner!!!!!!!!!!!!

2006-12-25 08:50:56 · 7 answers · asked by Bored 2 in Cooking & Recipes

I always wanted to know that.

2006-12-25 08:50:17 · 12 answers · asked by Anonymous in Other - Food & Drink

its like..... so addcting... i lick about five little packs a day. does anybody else do it besides me?

2006-12-25 08:50:02 · 11 answers · asked by Anonymous in Other - Food & Drink

I love cupcakes. well I can't make them, I buy them from a bakery w/ sprinkles on top. my mom claims that all I'm eating is a piece of vanilla sheet cake or layer cake shaped like a cupcake! I swear that cupcakes and sheet cakes DON'T contain the same ingredients and they taste different from each other. My mom says vanilla sheet cakes and cupcakes are the same damn thing, just shaped differently. which one of us is right?

2006-12-25 08:49:58 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-25 08:47:35 · 8 answers · asked by dquestic 2 in Cooking & Recipes

i have over a gallon of non alcoholic eggnog left over from a party.

what can i do with it besides wait for it to go bad?

2006-12-25 08:45:15 · 7 answers · asked by july 3 in Non-Alcoholic Drinks

I export in food product known as to be namkeen(ready to eat food)and i want to export in uk,australia,america,canada and other countries also,but when i use to start searching i get only payable sites only i particular want free and e-mail id of importers of above mantion countries and of my product.will be it possible for you to make me right path of getting free e-mail id of importers of different countries in namkeen product?I am exporter so it is fact that i want importers in other countries to sell my goods over there.So if you can make for me right path for getting e-mail id of importers in other countries,so i can export my product to importers.AND MAIN THING I WAND FREE E-MAIL ID OF IMPORTER IN NAMKEEN PRODUCT SO ICAN SELL MY GOODS TO THEM

2006-12-25 08:43:00 · 2 answers · asked by Gagan S 1 in Other - Food & Drink

We got a whole bunch of it as a gift and I am not sure if it will ruin it to put it in the freezer for a week or two.

Anyone know?

2006-12-25 08:40:31 · 4 answers · asked by Lisa S 2 in Other - Food & Drink

or at least some links with recipes...i have at least 3 hours left before the turkey is done.

2006-12-25 08:36:50 · 5 answers · asked by Frantic Psycho 1 in Cooking & Recipes

Which one do you think tastes better? And which is the better theme? I'm throwing a surprise party for my friend and I want to know what decoration theme to use. Her favorite fruits are apples and oranges and every time I see her she is most likely eating them.

2006-12-25 08:35:17 · 14 answers · asked by Anonymous in Other - Food & Drink

Its a half, 10lbs precooked honey baked ham...how long do i cook it and at what temperature?

2006-12-25 08:34:29 · 11 answers · asked by Al R 2 in Cooking & Recipes

does anyone know what this stuff is and what its made of?

2006-12-25 08:33:47 · 10 answers · asked by Anonymous in Ethnic Cuisine

2006-12-25 08:29:37 · 3 answers · asked by james c 1 in Cooking & Recipes

2006-12-25 08:28:35 · 5 answers · asked by BriannaBoots 1 in Cooking & Recipes

Is this considered a stalk? (a):
http://www.theworldwidegourmet.com/vegetables/general/celeri.jpg

or this? (b):
http://www.mcwdn.org/Plants/CELERY.JPG

I love that I don't know anyone here, because it just means I can ask all the stupid questions I want :).

2006-12-25 08:26:31 · 9 answers · asked by Anonymous in Other - Food & Drink

what can i do if hot oil splashes on you pleaseee answer quickly .

2006-12-25 08:25:18 · 11 answers · asked by what ever ? 2 in Cooking & Recipes

A restaurant in Dalls serves a fruit that is glazed with a clear sugar coating. Does anyone know how this is made?

2006-12-25 08:22:11 · 2 answers · asked by John A 1 in Other - Food & Drink

I used a recipe I got on about.com to make a chocolate pie and I followed the instructions exactly and it called for the pie to chill thoroughly -- I set the two pies in the refrigerator to chill when I went to bed last night. However, that has been close to 24 hours ago and the chocolate filling still hasn't set yet. It had an optional meringue to add to the top, but I wonder if I shouldn't have added the Meringue and it didn't call for putting the pies in the oven for any length of time like the chess pies I made. Should I have done that instead and then let it cool?

2006-12-25 08:20:36 · 5 answers · asked by Anonymous in Cooking & Recipes

I was told that there are chocolate cherrios?T/F, any good?

2006-12-25 08:16:02 · 11 answers · asked by Skeeter 5 in Other - Food & Drink

2006-12-25 08:14:04 · 14 answers · asked by rickygurule@sbcglobal.net 1 in Other - Food & Drink

2006-12-25 08:14:00 · 11 answers · asked by Julnar T 1 in Vegetarian & Vegan

2006-12-25 08:13:32 · 6 answers · asked by shilo 1 in Cooking & Recipes

I have been givensome almond bark and I'm not sure what to do with it. Any good recipes? I haven't foudn anything great yet.

2006-12-25 08:10:10 · 3 answers · asked by queenbuck79 2 in Cooking & Recipes

2006-12-25 08:06:16 · 11 answers · asked by malesha 2 in Other - Food & Drink

U know those greasprrof paper or summink I can place it on the tins when making a sandwich cake?
Where can I get them 4rm?
Can u tell me the name of the store and which section I can get it 4rm?????????
Thanks a bunch!!!!!!!

2006-12-25 08:04:38 · 9 answers · asked by Anonymous in Cooking & Recipes

how do iyou make chicken tikka massala like the one's they sell in resturants ii have tried to make it but it does'nt take anything like tikka.

2006-12-25 07:58:19 · 6 answers · asked by Anonymous in Ethnic Cuisine

...the Sugar Rush, or do my Tastebuds need Upgrading?!?
Sex is great, but Chocolate......wowee zowee!!!

2006-12-25 07:57:22 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-12-25 07:48:07 · 10 answers · asked by Anonymous in Other - Food & Drink